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Line Cook Chef Food Service Cook, Part-time, Rotating

  • Company: Northwestern Memorial Healthcare
  • Location: Chicago, IL, US

Northwestern Memorial Healthcare at a glance

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SEC filings mentioning "Northwestern Memorial Healthcare": 43search EDGAR

Source: Wikipedia

Join Northwestern Memorial Healthcare as a Part-Time Line Cook in Chicago, IL, and become part of a team dedicated to serving nutritious, quality meals to patients, visitors, and staff across our healthcare facilities.

About This Position

Northwestern Memorial Healthcare is seeking an experienced Line Cook to work rotating shifts in our food service operation. This part-time position plays a vital role in our commitment to culinary excellence and patient care, supporting our healthcare mission through skilled food preparation and kitchen operations.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes, quality standards, and presentation guidelines
  • Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and other cooking tools
  • Maintain cleanliness, sanitation, and food safety standards throughout your work station and the kitchen
  • Follow portion control guidelines and manage food inventory at your station
  • Collaborate with the kitchen team to meet meal production schedules and support service flow
  • Adapt quickly to rotating schedules and shift changes as needed by the food service department

Skills & Qualifications

  • Proven experience as a Line Cook or similar food service kitchen role
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
  • Ability to work efficiently in a fast-paced, healthcare food service environment
  • Excellent attention to detail and commitment to food safety and sanitation practices
  • Flexibility with rotating shifts and part-time scheduling
  • Team player with strong communication and collaboration skills

About Northwestern Memorial Healthcare

Northwestern Memorial Healthcare is a leading academic medical center and health system serving the Chicago area and beyond. Our organization is committed to delivering exceptional patient care, advancing medical research, and training the next generation of healthcare professionals. Our food service team plays an essential role in supporting our mission of health and healing by ensuring patients and staff receive quality nutrition and culinary service.

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Working in Chicago, Cook County

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Illinois is a state in the Midwestern region of the United States. It borders on Lake Michigan to its northeast, the Mississippi River to its west, and the Wabash and Ohio rivers to its south. Of the fifty U.S. states, Illinois has the fifth-largest gross domestic product (GDP), the sixth-largest population, and the 25th-most land area. Its capital city is Springfield in the center of the state, a

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Nearby history: Studebaker Building, listed 1975 (74m away) — via National Register of Historic Places

Typical climate: average high 59°F / low 44°F year-round (summers around 82°F, winters around 21°F) — via NOAA 1991-2020 Normals

  • Elevation 193m (633 ft)

Source: Wikipedia (state)

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Line Cook Chef Food Service Cook, Part-time, Rot… Northwestern Memorial Healthcare
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