- Company: Heihotels
- Location: The Woodlands Resort - The Woodlands, TX
- New
- Full Time
- The Woodlands Resort - The Woodlands, TX
- Apply on company site
Heihotels at a glance
heihotels.comHEI Hotels & Resorts operates full-service hotels and resorts, including The Woodlands Resort in The Woodlands, TX. Recent coverage notes leadership change—Clark Hanrattie named CEO and managing partner (Hotel Dive)—and portfolio growth such as Embassy Suites Palm Beach Gardens and other additions (Hospitality Net, LODGING).
Heihotels is hiring a Sous Chef-2 for a full-time role at The Woodlands Resort - The Woodlands, TX. Culinary professionals seeking meaningful Sous Chef-2 opportunities with Heihotels in this location will find a hands-on leadership path that builds on core kitchen expertise.
The Opportunity
This full-time Sous Chef-2 position with Heihotels places you at the heart of kitchen leadership at The Woodlands Resort - The Woodlands, TX. You will partner closely with senior culinary staff to drive consistent quality, efficient production, and elevated guest dining experiences while developing your own management strengths in a busy, professional setting.
Day-to-Day Responsibilities
- Support the executive chef by directing daily food preparation, cooking execution, and plate presentation across kitchen stations
- Guide and coordinate kitchen team members to maintain seamless workflow and service timing
- Track ingredient inventory, coordinate purchasing needs, and control waste through careful portioning and storage practices
- Enforce food safety, sanitation, and quality protocols that meet or exceed regulatory expectations
- Contribute ideas for menu updates and recipe refinement based on seasonal availability and operational feedback
- Mentor cooks and support staff on proper techniques, consistency standards, and workstation efficiency
- Balance competing station demands and sustain high output during busy service windows
Skills & Qualifications
- Solid prior experience in a sous chef, senior cook, or comparable kitchen supervisory capacity
- Broad command of cooking methods, flavor profiles, and commercial kitchen tools
- Demonstrated ability to lead, coach, and retain kitchen personnel under time-sensitive conditions
- Working familiarity with food handling regulations, hygiene systems, and temperature controls
- Strong planning instincts, precision under pressure, and clear verbal communication
- Physical readiness for extended standing, rapid movement, and routine kitchen lifting tasks
- Commitment to the full-time schedule requirements typical of resort culinary operations
About the Company
Heihotels is hiring for this role and offers a supportive team environment.
Applying for This Role
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To apply for this job please visit heihotels.wd12.myworkdayjobs.com.
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What people say about Heihotels
Available public chatter is industry-level, not HEI-specific: a Hacker News thread on hotel apps prompting tips and labor-cost tradeoffs. No verified employee-review corpus is in the data.
Recent news
- HEI Hotels & Resorts names Clark Hanrattie CEO, managing partner - Hotel Dive
- HEI Adds Embassy Suites Palm Beach Gardens to its Portfolio - Hospitality Net
- HEI promotes Clark Hanrattie to CEO, managing partner - Hotel Management
- HEI Hotels & Resorts Adds Three Properties to Its Portfolio - LODGING Magazine
- HEI Promotes Clark Hanrattie to CEO and Managing Partner - Hotel Online
Latest from Heihotels
- Hotel Crescent Court Recognized Among the Best Hotels in Dallas–Fort Worth in Travel + Leisure’s 2026 World’s Best Awards
- The Liberty Hotel Earns Condé Nast Traveler Triple Crown Recognition
- Two HEI Hotels & Resorts Named Top Performing Guest Satisfaction Luxury Hotels for Q1 by Marriott International
Aggregated from public discussions and news; opinions are the authors’ own.
Working in The Woodlands Resort - The Woodlands, TX
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 215,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
About this role & career path
Traits that fit this role
- Leadership Orientation
- Stress Tolerance
- Attention to Detail
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Build the skills for this role
Prioritize culinary fundamentals, food safety (e.g., ServSafe-style knowledge), kitchen leadership, inventory control, and resort-volume service. No certification catalog or costs were supplied in CERTS.
Be ready on high-volume resort kitchens, banquet vs. à la carte flow, team coaching, allergen/safety discipline, and how you stabilize quality under peak demand. Ask how The Woodlands Resort kitchen is structured and what “Sous Chef-2” owns day-to-day.
Strong fit if you want hands-on culinary leadership in a multi-property hospitality operator growing its portfolio, with on-site work at a Texas resort property rather than corporate or remote roles.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Sous Chef-2
- Employer Heihotels
- Location The Woodlands Resort - The Woodlands, TX
- Type Full Time
- Posted July 13, 2026
- Apply by 2026-08-12
- Country context US
- Overview Full original description on this page (322 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Sous Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
Public discussions & open sources
Attributed public threads and profiles — not employee reviews or star ratings.
Cached public sources (Hacker News, Dev.to, GitHub, etc.).
Employer website
Explore related openings
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Occupation family: Sous Chef
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