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Outlet 1 Food Server 1

  • Company: Heihotels
  • Location: The Hotel Colonnade - Coral Cables, FL
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Heihotels at a glance

heihotels.com

HEI Hotels & Resorts (heihotels.com) is a hotel ownership and management group. Recent coverage notes leadership change with Clark Hanrattie named CEO and managing partner, plus portfolio growth such as Embassy Suites Palm Beach Gardens and other property additions.

Heihotels is hiring an Outlet 1 Food Server 1 at The Hotel Colonnade - Coral Cables, FL. This full-time role centers on delivering attentive, high-quality dining service to guests in a busy hotel setting.

What This Role Involves

In the Outlet 1 Food Server 1 position with Heihotels at The Hotel Colonnade - Coral Cables, FL, you become the face of the food service experience. You will focus on creating positive interactions from the moment guests arrive until they leave, ensuring every detail of their meal meets expectations. This on-site full-time opportunity suits individuals who excel at guest relations and thrive when keeping service both efficient and personable. Searchers looking for Outlet 1 Food Server 1 jobs in The Hotel Colonnade - Coral Cables, FL or exploring Heihotels careers will recognize this as a hands-on role built around reliability, clear communication, and consistent attention to guest comfort in a hotel dining outlet.

Day-to-Day Responsibilities

  • Greet guests promptly upon entry and seat them while offering a warm, professional welcome to the outlet
  • Present menu options, answer questions about items, and record orders carefully so the kitchen receives precise details
  • Deliver food and beverages to tables with proper timing, plating, and presentation standards
  • Check in regularly with diners to handle special requests, resolve any concerns, and support overall satisfaction
  • Clear finished plates, refresh settings, and keep the dining area neat and ready for the next guests
  • Process payments accurately using available systems, manage cash or card transactions, and provide receipts
  • Partner closely with kitchen staff and colleagues to maintain smooth flow during peak service periods

Qualifications

  • Strong verbal communication and interpersonal skills for engaging positively with a wide range of guests
  • Ability to multitask, prioritize, and stay composed when working in a fast-moving service environment
  • Physical readiness to remain on your feet for extended periods, walk regularly, and carry serving trays safely
  • Sharp focus on accuracy so orders, allergies, and preferences are handled without error
  • Comfort with basic arithmetic for totaling checks and handling payments correctly
  • Reliable attendance, a team-oriented mindset, and willingness to follow established service protocols
  • Familiarity with clean food-handling and sanitation habits that keep the outlet safe and inviting

About the Company

Heihotels is hiring for this role and offers a supportive team environment.

Apply Today

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

To apply for this job please visit heihotels.wd12.myworkdayjobs.com.

What people say about Heihotels

No employer reviews or star ratings are in the provided data. The only related discussion is a Hacker News thread on hotel apps prompting tips and wage-cost pressures—industry context, not HEI-specific staff feedback.

Recent news

Latest from Heihotels

Aggregated from public discussions and news; opinions are the authors’ own.

Working in The Hotel Colonnade - Coral Cables, FL

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

National job openings rate: 4.6%via BLS JOLTS

Private-sector wage growth (year over year): 3.3%via FRED

National quits rate: 1.9%via FRED (BLS JOLTS)

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

Build the skills for this role

Useful skills: guest communication, order accuracy, tray/table service, basic POS, food-safety awareness, and teamwork under peak volume. No certification resources or costs were provided in the data.

Prepare examples of high-volume service, handling complaints, upselling specials, and working with kitchen timing. Ask about outlet hours, uniform, tipping practices, and training at The Hotel Colonnade under HEI operations.

Strong fit if you enjoy guest-facing hospitality, physical service work, and hotel F&B pace. On-site role in Coral Gables, FL (non-remote). Limited company review data—use interviews and your own research for culture and pay.

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Outlet 1 Food Server 1
  • Employer Heihotels
  • Location The Hotel Colonnade - Coral Cables, FL
  • Type Full Time
  • Posted July 13, 2026
  • Apply by 2026-08-12
  • Country context US
  • Overview Full original description on this page (393 words; rewritten for clarity, not a teaser paste)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Public discussions & open sources

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Cached public sources (Hacker News, Dev.to, GitHub, etc.).

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heihotels.com

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Outlet 1 Food Server 1 Heihotels