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Baker II

  • Company: Coffeeandbagelbrands
  • Location: US – Austin, TX (12705 Center Lake Dr)
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Coffee and Bagel Brands at a glance

coffeeandbagelbrands.com

Coffeeandbagelbrands (coffeeandbagelbrands.com) is hiring a Baker II for a production bakery role. Public data here is limited to the company domain and the open role; no verified headquarters profile, ownership notes, or brand history are in the source set.

Coffeeandbagelbrands invites applications for a full-time Baker II role at US – Austin, TX (12705 Center Lake Dr). Candidates searching for Baker II jobs near me, Baker II openings in Austin, or Coffeeandbagelbrands careers will find this on-site position a strong match for skilled baking professionals.

Role Overview

As a Baker II at Coffeeandbagelbrands in US – Austin, TX (12705 Center Lake Dr), you will perform intermediate production tasks that keep daily baking output running smoothly. This full-time opportunity centers on precise preparation, controlled baking cycles, and consistent product standards while collaborating with the local team at the Center Lake Dr address. The role suits reliable bakers ready to contribute hands-on expertise in a fast-paced production setting.

Day-to-Day Responsibilities

  • Measure and mix ingredients according to established formulas to prepare doughs, batters, and fillings ready for baking.
  • Load, monitor, and unload ovens and related equipment while adjusting settings to achieve correct textures and finishes.
  • Inspect baked goods for uniformity in size, appearance, and quality before they advance further in the process.
  • Sanitize tools, work surfaces, and machinery after each batch to uphold strict hygiene requirements.
  • Track ingredient levels and rotate stock so essential supplies remain available throughout the shift.
  • Coordinate timing with colleagues to meet production targets without compromising standards.
  • Document any variance in product results and communicate findings to maintain continuous improvement.
  • Follow all food-safety protocols covering receiving, storage, handling, and waste management.

What We're Looking For

  • Prior experience as a baker or Baker II performing production-level mixing and oven work.
  • Working knowledge of scaling recipes, measuring techniques, and basic baking science.
  • Ability to stand for long periods, move moderate loads, and function effectively in a warm environment.
  • Attention to detail when checking finished items against quality benchmarks.
  • Commitment to cleanliness routines and shared team goals during full-time shifts.
  • Reliability in arriving prepared and adapting to the daily flow of bakery operations.
  • Clear communication skills that support smooth hand-offs with others on the Austin team.

Working at Coffeeandbagelbrands

Coffeeandbagelbrands is hiring for this role and offers a supportive team environment. Team members based at US – Austin, TX (12705 Center Lake Dr) focus on dependable performance and skill growth while contributing to collective production success.

Next Steps

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More options

To apply for this job please visit coffeeandbagelbrands.wd1.myworkdayjobs.com.

Working in US - Austin, TX

Weather right now in US - Austin, TX: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

The listing points to Texas, with location text referencing the Austin area and also Austin Highway in San Antonio (Bexar County). Texas is the most populous state in the U.S. South, bordered by Louisiana, Arkansas, Oklahoma, New Mexico, and Mexico. See Texas on Wikipedia.

Texas is the most populous state in the Southern United States. It borders the American states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, and New Mexico to the west. To the south and southwest, it has an international border with the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas, along a natural boundary formed by the Rio Grande. Texas has a coa

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

Private-sector wage growth (year over year): 3.3%via FRED

National quits rate: 1.9%via FRED (BLS JOLTS)

Weekly initial unemployment claims: 215,000via FRED

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

Home prices in Texas (year over year): +1.2%via FRED

Most recent FEMA-declared disaster in Bexar County: Duke Fire (Fire), Mar 2025 — via FEMA

Most common commute in Bexar County: Drove Alone (68%) — via US Census ACS / Data USA

Households with home internet in Bexar County: 92%via US Census ACS / Data USA

Typical climate: average high 80°F / low 57°F year-round (summers around 93°F, winters around 40°F) — via NOAA 1991-2020 Normals

Walkability: Above average walkable (13.2/20) — via EPA National Walkability Index

Typical rent nearby: $1,177/mo (1BR) · $1,426/mo (2BR) — via HUD Fair Market Rents

  • Elevation 245m (804 ft)

Source: Wikipedia (state)

About this role & career path

This maps to O*NET Baker (SOC 51-3011.00): production mixing, baking, and quality checks. Baker II often means stronger independence on line equipment and consistency versus entry-level baker roles; next steps are usually lead baker, pastry specialist, or production supervisor depending on the brand’s structure.

Traits that fit this role

  • Attention to Detail
  • Dependability

Source: O*NET Work Styles (Distinctiveness Rank).

Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET

Industry news

Source: O*NET (public-domain bulk data)

Salary & compensation

Workers in Production occupations earn a national median of $42,591via US Census ACS / Data USA

Build the skills for this role

Build accuracy with scales and batch formulas; safe oven and hot-equipment habits; mixer and steam-kettle controls; and fast quality inspection. Practice reading production tickets, portioning doughs/batters, and keeping workstations clean and food-safe under volume.

  • Walk through how you measure ingredients and prevent batch errors.
  • Describe oven temperature/time control and how you recover under- or over-baked product.
  • Explain quality checks for damaged or expired goods on a line.
  • Give an example of following SOPs on mixers or steam kettles under time pressure.

Strong fit if you like early or production-shift bakery work, physical standing work, and consistent recipes. Less fit if you want remote work (this role is on-site) or purely customer-facing café duties with little oven/mixer production.

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Baker II
  • Employer Coffee and Bagel Brands
  • Location US – Austin, TX (12705 Center Lake Dr)
  • Type Full Time
  • Posted July 13, 2026
  • Apply by 2026-08-12
  • Country context US
  • Overview Full original description on this page (383 words; rewritten for clarity, not a teaser paste)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Baker

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Check products for quality, and identify damaged or expired goods.
  • Set oven temperatures, and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

Source: O*NET

Employer website

coffeeandbagelbrands.com

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6 other opening(s) at Coffee and Bagel Brands on Get A Job.AI

Occupation family: Baker

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Baker II Coffeeandbagelbrands