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Strong fit if you like early or production-shift bakery work, physical standing work, and consistent recipes. Less fit if you want remote work (this role is on-site) or purely customer-facing café duties with little oven/mixer production.
As a Baker II at Coffeeandbagelbrands, a typical shift centers on production baking: scaling flour and other ingredients; running mixers, blenders, or steam kettles to recipe settings; panning dough; loading ovens and managing bake times and temperatures; and checking finished goods for quality, damage, or expired product before they move on.
Build accuracy with scales and batch formulas; safe oven and hot-equipment habits; mixer and steam-kettle controls; and fast quality inspection. Practice reading production tickets, portioning doughs/batters, and keeping workstations clean and food-safe under volume.
No. The listing is on-site in Texas (Austin-area address given; remote flag is off).
Core tasks include measuring ingredients, operating mixers and ovens, panning dough, and checking product quality.
No certificate family or paid cert resources were provided for this posting.
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Website: coffeeandbagelbrands.com
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Coffeeandbagelbrands invites applications for a full-time Baker II role at US – Austin, TX (12705 Center Lake Dr). Candidates searching for Baker II jobs near me, Baker II openings in Austin, or Coffeeandbagelbrands careers will find this on-site position a strong match for skilled baking professionals. Role Overview As a Baker II at Coffeeandbagelbrands in US – Austin, TX (12705 Center Lake Dr), you will perform intermediate production tasks that keep daily baking output running smoothly. This full-time opportunity centers on precise preparation, controlled baking cycles, and consistent product standards while collaborating with the local team at the Center Lake Dr address. The role suits reliable bakers ready to contribute hands-on expertise in a fast-paced production setting. Day-to-Day Responsibilities Measure and mix ingredients according to established formulas to prepare doughs, batters, and fillings ready for baking. Load, monitor, and unload ovens and related equipment while adjusting settings to achieve correct textures and finishes. Inspect baked goods for uniformity in size, appearance, and quality before they advance further in the process. Sanitize tools, work surfaces, and machinery after each batch to uphold strict hygiene requirements. Track ingredient levels and rotate stock so essential supplies remain available throughout the shift. Coordinate timing with colleagues to meet production targets without compromising standards. Document any variance in product results and communicate findings to maintain continuous improvement. Follow all food-safety protocols covering receiving, storage, handling, and waste management. What We're Looking For Prior experience as a baker or Baker II performing production-level mixing and oven work. Working knowledge of scaling recipes, measuring techniques, and basic baking science. Ability to stand for long periods, move moderate loads, and function effectively in a warm environment. Attention to detail when checking finished items against quality benchmarks. Commitment to cleanliness routines and shared team goals during full-time shifts. Reliability in arriving prepared and adapting to the daily flow of bakery operations. Clear communication skills that support smooth hand-offs with others on the Austin team. Working at Coffeeandbagelbrands Coffeeandbagelbrands is hiring for this role and offers a supportive team environment. Team members based at US – Austin, TX (12705 Center…
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