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Assistant Restaurant Manager OEM

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  • Company: Heihotels
  • Location: Tapatio Springs Hill Country Resort - Boerne, TX
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Heihotels at a glance

heihotels.com

HEI Hotels & Resorts is a U.S. hotel owner-operator. Recent coverage notes leadership changes—Clark Hanrattie named CEO and managing partner—and portfolio growth, including Embassy Suites Palm Beach Gardens and additional properties. This role sits at Tapatio Springs Hill Country Resort in Boerne, TX, under that multi-brand hospitality platform.

Heihotels is seeking a full-time Assistant Restaurant Manager OEM to join the team at Tapatio Springs Hill Country Resort - Boerne, TX. This on-site opportunity places you at the heart of daily dining operations within a welcoming Texas Hill Country setting.

Role Overview

As Assistant Restaurant Manager OEM with Heihotels, you will support overall outlet leadership at Tapatio Springs Hill Country Resort - Boerne, TX. The role focuses on delivering consistent guest experiences, guiding team members, and maintaining efficient restaurant workflows. You will partner closely with the primary manager to uphold service standards, drive operational excellence, and help create memorable dining moments for visitors and guests in the Boerne area.

Your Responsibilities

  • Assist in overseeing day-to-day restaurant floor operations, including seating flow, table turns, and guest interactions
  • Coach and supervise service staff to ensure friendly, efficient, and professional delivery of meals and beverages
  • Monitor food and beverage quality, presentation, and timely service while addressing any guest feedback promptly
  • Support inventory tracking, ordering coordination, and cost-control practices to keep the outlet running smoothly
  • Help create and manage staff schedules, assign stations, and reinforce training on service procedures and safety
  • Collaborate with kitchen and front-of-house teams to resolve issues and maintain seamless shift operations
  • Uphold cleanliness, health, and safety standards throughout the restaurant environment
  • Contribute to continuous improvement of processes that enhance both team performance and guest satisfaction

Qualifications

  • Proven experience in a restaurant, outlet, or hospitality supervisorial role with increasing responsibility
  • Strong leadership skills demonstrated through effective people management, training, and motivation
  • Solid understanding of food and beverage service standards, guest recovery techniques, and operational rhythm
  • Ability to handle multiple priorities during peak periods while remaining calm and organized
  • Excellent communication and interpersonal abilities to engage with staff, guests, and fellow managers
  • Basic knowledge of inventory basics, cost awareness, and scheduling practices preferred
  • Flexibility to work varied shifts that may include evenings, weekends, and peak resort periods
  • Commitment to maintaining a safe, clean, and high-quality dining environment

Working at Heihotels

Heihotels is hiring for this role and offers a supportive team environment. Team members work together to achieve shared operational goals at Tapatio Springs Hill Country Resort - Boerne, TX.

Next Steps

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To apply for this job please visit heihotels.wd12.myworkdayjobs.com.

What people say about Heihotels

Available public chatter is thin and not HEI-specific. One Hacker News thread discusses hotel apps prompting guest tips and wage-cost dynamics industry-wide. Treat it as sector context, not a company review of HEI or this resort.

Recent news

Latest from Heihotels

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Tapatio Springs Hill Country Resort - Boerne, TX

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

Private-sector wage growth (year over year): 3.3%via FRED

National quits rate: 1.9%via FRED (BLS JOLTS)

Weekly initial unemployment claims: 215,000via FRED

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

Build the skills for this role

Prioritize hands-on restaurant ops: POS and shift controls, labor scheduling, food safety basics, guest recovery, and coaching. Build comfort with hotel F&B (outlets + groups), inventory and cost awareness, and calm multi-outlet coordination. No required certifications are listed in the provided data.

Prepare examples of leading a busy shift, handling a VIP or complaint under pressure, and cutting waste without hurting service. Ask how Tapatio Springs F&B is structured (outlets vs. banquets), who owns OEM/standards, and what success looks like in the first 90 days under HEI’s brand partners.

Strong fit if you’ve supervised restaurant or hotel F&B teams, thrive on-site (not remote), and can own shift execution at a resort property. Thin public data means culture and pay details should come from the employer, not third-party review sites.

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Assistant Restaurant Manager OEM
  • Employer Heihotels
  • Location Tapatio Springs Hill Country Resort - Boerne, TX
  • Type Full Time
  • Posted July 13, 2026
  • Apply by 2026-08-12
  • Country context US
  • Overview Full original description on this page (383 words; rewritten for clarity, not a teaser paste)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

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Assistant Restaurant Manager OEM Heihotels