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Temporary | Culinary Service Associate (The Olive Kitchen)

University of Notre Dame at a glance

nd.edu
  • Founded 1842
  • Employees 1396

SEC filings mentioning "University of Notre Dame": 5,199search EDGAR

Source: Wikipedia

University of Notre Dame

Join University of Notre Dame as a Temporary Culinary Service Associate at The Olive Kitchen in Notre Dame, IN. This full-time position offers the opportunity to support our campus dining operations while providing excellent service to Notre Dame's vibrant residential community.

Role Overview

As a Culinary Service Associate at The Olive Kitchen, you'll play a vital role in delivering exceptional dining experiences to students, faculty, and staff. This temporary, full-time position combines food preparation support with customer-facing service in one of Notre Dame's key dining facilities. You'll be part of a dedicated team committed to maintaining high standards of food safety, presentation, and hospitality in a fast-paced, dynamic environment.

Your Responsibilities

  • Prepare and plate menu items according to established recipes and presentation standards
  • Operate and maintain kitchen equipment safely and efficiently
  • Assist with food portioning, packaging, and proper storage while adhering to health and safety protocols
  • Maintain a clean and organized kitchen and serving area throughout your shift
  • Support inventory management and communicate stock needs to kitchen leadership
  • Deliver friendly and attentive service to all guests at The Olive Kitchen
  • Follow all food safety regulations and University dining policies

Requirements

  • High school diploma or equivalent preferred
  • Ability to work collaboratively in a team environment and adapt to a fast-paced setting
  • Strong communication and interpersonal skills
  • Food Handler's Permit or willingness to obtain certification
  • Reliable attendance and strong punctuality
  • Physical ability to lift up to 50 lbs and stand for extended periods
  • Commitment to maintaining cleanliness and food safety standards

About University of Notre Dame

University of Notre Dame, located in Notre Dame, Indiana, is a premier private research institution dedicated to academic excellence and student success. The University operates comprehensive residential dining services designed to support the educational experience and foster community. The Olive Kitchen is recognized as a central dining destination serving Notre Dame's students, faculty, and campus visitors.

Next Steps

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Indiana is a state in the Midwestern region of the United States. It borders Lake Michigan to the northwest, Michigan to the north and northeast, Ohio to the east, the Ohio River and Kentucky to the south and southeast, and the Wabash River and Illinois to the west. Nicknamed "the Hoosier State", Indiana is the 38th-largest by area and the 17th-most populous of the 50 states. The state's capital a

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National unemployment rate in US: 4.2%via World Bank

  • Elevation 225m (738 ft)

Source: Wikipedia (state)

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