- Company: Elior North America
- Location: Elm Creek, Buffalo County
- Full Time
- Elm Creek, Buffalo County
- Apply on company site
Elior North America at a glance
eliornorthamerica.comSEC filings mentioning "Elior North America": 1 — search EDGAR
Elior North America is a contract foodservice provider. Recent coverage notes leadership changes in Healthcare & Senior Living, an annual Doing Good sustainability report, and a large gift to Bowie State University—signals of scale in healthcare dining and institutional partnerships.
Join Elior North America as a Cook Supervisor in Elm Creek, Buffalo County, and lead a dedicated kitchen team in delivering exceptional food service operations. We're seeking an experienced culinary leader ready to drive quality, consistency, and operational excellence in this full-time onsite role.
About the Role
As Cook Supervisor, you'll oversee daily food preparation and kitchen operations while maintaining the highest standards of quality and food safety. This hands-on leadership position combines culinary expertise with team management to ensure smooth kitchen workflows and exceptional results every shift.
What You'll Do
- Supervise kitchen staff and ensure compliance with all food safety and sanitation protocols
- Plan and coordinate meal preparation to meet volume and quality standards
- Manage inventory and food cost controls
- Train team members on food handling, kitchen procedures, and company standards
- Monitor food quality, presentation, and consistency
- Oversee equipment maintenance and maintain kitchen cleanliness standards
- Collaborate with management on menu planning and operational improvements
What We're Looking For
- Proven supervisory or leadership experience in food service operations
- Strong knowledge of food safety regulations and sanitation best practices
- Demonstrated ability to motivate and develop team members
- Strong organizational, time management, and problem-solving skills
- Physical ability to work in a fast-paced kitchen environment
- Reliable, detail-oriented, and safety-focused approach to work
About Elior North America
Elior North America is a leading food service provider committed to delivering quality nutrition and exceptional culinary experiences across diverse environments. We invest in our team members and foster cultures where food service professionals thrive and grow.
How to Apply
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Explore Elior North America online
What people say about Elior North America
Recent news
- Elior North America Appoints Dan Lewis President of Healthcare & Senior Living - citybiz
- Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment - EIN Presswire
- Elior North America Releases Annual Doing Good Report, Showcasing Measurable Progress in Sustainability and Responsible Sourcing - PR Newswire
- Bowie State University Receives $6.5 Million Gift from Elior to Transform the Student Experience and Advance Campus Innovation - Bowie State University
- Newmark Represents Elior North America in 70,000-SF Lease at Metro Air Park Logistics Center in Sacramento - Newmark
Aggregated from public discussions and news; opinions are the authors’ own.
Working in Elm Creek, Buffalo County
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 208,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
About this role & career path
Cook Supervisor sits between line cook and kitchen/manager roles—useful for moving into sous chef, unit manager, or multi-unit foodservice leadership within contract dining.
Build the skills for this role
Prioritize food safety, production leadership, and cost control.
- ServSafe — Food Handler basics overview (paid)
- Alison — The Basics of Food Safety and Hygiene (free to learn)
Free & low-cost learning resources
- ServSafe — Food Handler basics overview (paid)
- Alison — The Basics of Food Safety and Hygiene (free to learn)
Be ready with examples of directing a line under volume, fixing quality or safety misses, training new cooks, and balancing speed with standards in institutional or high-volume kitchens.
Strong fit if you already cook at volume, can lead a small crew calmly, and care about consistent food safety—especially in healthcare or campus-style accounts typical of Elior North America.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Cook Supervisor – Competitive Benefits
- Employer Elior North America
- Location Elm Creek, Buffalo County
- Type Full Time
- Posted July 1, 2026
- Apply by 2026-08-02
- Country context US
- Overview Full original description on this page (276 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Public discussions & open sources
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Occupation family: Cook Supervisor - Competitive Benefits
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