Eataly North America at a glance

Eataly North America
Join Eataly North America as a Fresh Pasta Prep Cook at our Downtown New York location. This is a full-time position in our Culinary Production kitchen, where you'll craft handmade fresh pasta and prepare ingredients that define Eataly's commitment to authentic Italian cuisine.
About This Position
As a Fresh Pasta Prep Cook at Eataly Downtown in New York, you'll be part of a dynamic culinary team dedicated to producing high-quality fresh pasta daily. This hands-on role combines traditional Italian pasta-making techniques with modern food production standards. You'll work in a fast-paced, professional kitchen environment where attention to detail and quality craftsmanship are essential. This full-time position offers the opportunity to develop your pasta production skills while contributing to Eataly's renowned Italian food experience.
Responsibilities
- Prepare fresh pasta dough and shape pasta products including ravioli, fettuccine, pappardelle, and other varieties according to recipes and quality standards
- Maintain ingredient inventory and prepare mise en place for pasta production
- Operate pasta-making equipment and tools with precision and safety
- Ensure all food handling meets health and safety regulations
- Maintain a clean, organized workstation and kitchen production area
- Work collaboratively with other kitchen staff to meet daily production goals
- Follow portion control and recipe specifications consistently
Requirements
- Experience working in a professional kitchen or food production environment (entry to intermediate level)
- Knowledge of pasta preparation techniques, or willingness to develop skills on the job
- Strong attention to detail and commitment to food quality and consistency
- Ability to stand for extended periods and perform lifting tasks regularly
- Excellent hygiene and food safety awareness
- Reliable, punctual, and collaborative work ethic
- Physical stamina for a demanding kitchen environment
Working at Eataly North America
Eataly North America is a leading Italian food marketplace and culinary destination. Our New York location brings together Italian products, prepared foods, and a vibrant community of food enthusiasts. Working in our Downtown kitchen means being part of a mission to celebrate authentic Italian food craftsmanship and provide exceptional culinary experiences to our guests.
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What people say about Eataly North America
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Aggregated from public discussions and news; opinions are the authors’ own.
Working in New York, NY
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New York, often called New York City (NYC), is the most populous city in the United States. It is located at the southern tip of New York State on New York Harbor, one of the world's largest natural harbors. The city comprises five boroughs—Manhattan, Brooklyn, Queens, the Bronx, and Staten Island; each is coextensive with its respective county. It is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerc
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