Kitchen Porter (Seasonal Full-Time, Part-Time, On-Call)

Family Office in Kauai, Hawaii is seeking a Kitchen Porter for a full-time position with our culinary operations team. This role offers an opportunity to support a high-performing kitchen environment that prioritizes excellence and discretion.

The Opportunity

As a Kitchen Porter, you are the operational backbone of our kitchen team. You'll take ownership of sanitation, equipment maintenance, and the daily logistical support that enables our culinary staff to deliver exceptional results. This position values reliability, safety awareness, and a genuine commitment to maintaining pristine kitchen standards across all work areas and equipment.

What You'll Do

• Execute comprehensive cleaning protocols across all kitchen zones, including dishwashing stations, food prep areas, and support spaces
• Operate and maintain commercial dishwashing equipment, ensuring thorough sanitization of all china, glassware, silverware, and flatware
• Perform heavy-duty sanitation of ovens, grills, sinks, refrigeration units, freezers, and specialized kitchen equipment
• Prepare and apply chemical sanitizers according to safety standards; maintain Safety Data Sheets (SDS) documentation and track sanitizer concentrations
• Manage proper storage and safety protocols for all chemicals and cleaning materials
• Store clean dinnerware and utensils in designated locations with care to minimize breakage
• Maintain dumpster zones, utility areas, and outdoor work surfaces to established standards
• Support culinary operations by washing, fueling, and maintaining the Culinary Van and UTV vehicles weekly
• Demonstrate proficiency with fire suppression equipment location and operation
• Break down, clean, and reassemble kitchen equipment as directed; report maintenance needs promptly
• Practice proper food handling procedures including FIFO rotation, labeling, and sanitation protocols
• Set up and break down workstations for meal preparation and special functions
• Transport and configure food equipment for events; clear event spaces of waste, dishes, and equipment
• Assist with kitchen deliveries and staff meal setup and breakdown
• Maintain consistent safety practices to protect yourself and your colleagues

Skills & Qualifications

• High school diploma or equivalent, or demonstrated kitchen experience
• Basic competency in reading, writing, and mathematical skills
• Valid driver's license
• Current TB health clearance certificate
• Ability to lift and move objects weighing up to 50 pounds occasionally or 20 pounds frequently
• Capacity to remain standing throughout your entire shift
• Physical capability to bend, stoop, and kneel as operational needs require
• Tolerance for varying kitchen temperatures, both hot and cold
• Proficiency operating utility vehicles and company vehicles
• Demonstrated dependability, attention to detail, and proactive problem-solving
• Clear verbal and written communication skills
• Ability to work both independently and collaboratively within a team
• Willingness to work weekends and holidays as needed
• Flexibility to travel between locations as operational needs require

More About Family Office

Family Office operates with unwavering commitment to professionalism, compassion, confidentiality, and service excellence. We believe our team members are the foundation of our success and invest in creating a workplace where each person feels valued and respected. We hire based on merit, skill, and individual capability—regardless of background, age, or protected status—and maintain a workplace free from discrimination and harassment.

Ready to Apply?

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