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Hospitality Manager

  • Company: Landing
  • Location: Savannah, Georgia
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Pay not listed

Landing at a glance

SEC filings mentioning "Landing": 10,000+search EDGAR

Hospitality Manager - Landing - Savannah, Georgia

The Opportunity

Landing is seeking a dynamic Hospitality Manager to join our growing team in Savannah, Georgia. Since 2019, we have built the largest flexible living network with operations across 35 markets and thousands of apartments. This role offers an exciting opportunity for someone who thrives in fast-paced environments where priorities shift daily.

Responsibilities

  • Oversee day-to-day operations at multiple properties, ensuring guest satisfaction and staff performance.
  • Develop and implement strategies to enhance the overall guest experience.
  • Manage budgets and financial goals for assigned properties.
  • Recruit, train, and mentor a team of hospitality professionals.
  • Ensure compliance with all local, state, and federal regulations related to property management.

What We're Looking For

  • A minimum of 3 years of experience in the hospitality industry, preferably in a managerial role.
  • Strong leadership skills with the ability to motivate and lead a team effectively.
  • Excellent communication and interpersonal skills.
  • Familiarity with property management software and systems.
  • A proven track record of managing budgets and achieving financial goals.

About the Company

Landing has been at the forefront of flexible living, offering apartments without deposits or hassle. We are a rapidly growing company operating in real-world scenarios where priorities change quickly. Our team is passionate about creating unique living experiences for our guests and providing exceptional service to our residents.

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Working in Savannah, Georgia

Weather right now in Savannah, Georgia: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Role is based in Savannah, Georgia, Georgia (on-site). Expect coastal-city logistics: tourism-driven demand swings, local vendor runs, and coordination around events and visitor seasons common to the area.

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

National job openings rate: 4.6%via BLS JOLTS

Private-sector wage growth (year over year): 3.3%via FRED

National quits rate: 1.9%via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000via FRED

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

Unemployment rate in Georgia: 3.4%via U.S. Bureau of Labor Statistics

Cost of living in Georgia: 3.7% below the national averagevia BEA

Minimum wage in Georgia: $7.25/hrvia FRED

Real GDP per capita in Georgia: $62,853via FRED

Home prices in Georgia (year over year): +2.5%via FRED

Median household income in Chatham County: $69,575via US Census ACS / Data USA

Average commute time in Chatham County: 23 minvia US Census ACS / Data USA

Most common commute in Chatham County: Drove Alone (73%) — via US Census ACS / Data USA

Households with home internet in Chatham County: 92%via US Census ACS / Data USA

Nearby green space: 15 parks within 1.5km — closest is Wright Square. via OpenStreetMap

Nearest public transit: dot stop (bus stop, 272m). via OpenStreetMap

Nearby history: Federal Building and U.S. Courthouse, listed 1974 (117m away) — via National Register of Historic Places

Typical climate: average high 77°F / low 56°F year-round (summers around 91°F, winters around 40°F) — via NOAA 1991-2020 Normals

Walkability: Most walkablevia EPA National Walkability Index

Typical rent nearby: $1,533/mo · $1,680/movia HUD Fair Market Rents

  • Elevation 21m (69 ft)

About this role & career path

Hospitality Manager work maps to O*NET food service management (11-9051.00): inventory control, sanitation compliance, complaint resolution, and coordinating cooking staff so food is ready, consistent, and economical.

Traits that fit this role

  • Leadership Orientation
  • Stress Tolerance
  • Social Orientation
  • Cooperation
  • Attention to Detail

Source: O*NET Work Styles (Distinctiveness Rank).

Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET

Industry news

Source: O*NET (public-domain bulk data)

Salary & compensation

Workers in Management occupations earn a national median of $86,012via US Census ACS / Data USA

Build the skills for this role

Free & low-cost learning resources

Be ready to walk through real examples:

  • How you investigated a food quality or service complaint
  • How you verified delivery quantity/quality and updated inventory
  • How you scheduled cooks to balance cost and timely prep
  • How you kept sanitation or subsidy records inspection-ready

Strong fit if you like hands-on hospitality ops—inventory, kitchen standards, guest recovery—and can run a clean, timed floor at Landing in Savannah without remote flexibility.

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Hospitality Manager
  • Employer Landing
  • Location Savannah, Georgia
  • Type Full Time
  • Pay (from listing) Pay not listed
  • Posted July 23, 2026
  • Apply by August 22, 2026
  • Country United States
  • Overview Full job description on this page (244 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Hospitality Manager

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories, and keep inventory records.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Source: O*NET

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Occupation family: Hospitality Manager

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Hospitality Manager Landing · Savannah, Georgia