- Company: Greene King
- Location: Bloomsbury, Greater London, GB
Greene King — company details are preparing and update automatically in a few seconds (or refresh).
Greene King is recruiting a Part Time Chef to join our kitchen team at our Bloomsbury venue in Greater London. This is an opportunity to deliver exceptional cuisine in one of London's most vibrant hospitality locations, where quality and service excellence are our priority.
Position Summary
We're seeking an experienced Chef to support our culinary operations on a part-time basis. You'll take a key role in our kitchen's day-to-day food preparation, cooking, and service delivery, helping us maintain the highest standards of quality and food safety across all dishes we serve to our guests.
Responsibilities
- Prepare and cook dishes to established recipes, standards, and portion specifications
- Maintain rigorous food safety, hygiene, and cleanliness practices throughout the kitchen at all times
- Monitor and manage stock levels, track ingredient usage, and support inventory control
- Collaborate actively with other kitchen staff and front-of-house teams to ensure seamless service
- Adhere to all health, safety, and environmental procedures; report concerns promptly
- Adapt flexibly to operational needs and support kitchen colleagues during busy service periods
Who We're Looking For
- Proven experience working as a Chef or in a professional kitchen environment
- Strong, demonstrable knowledge of food safety, hygiene standards, and catering best practices
- Ability to work efficiently and accurately under pressure whilst maintaining consistent quality
- A genuinely collaborative approach and willingness to support and mentor wider kitchen teams
- Flexibility and adaptability to meet changing kitchen needs and guest expectations
- Relevant food safety certification or culinary qualifications (or demonstrated commitment to obtaining them)
About Greene King
Greene King is one of the UK's leading pub and hospitality businesses, with a strong reputation for delivering quality food and drink experiences. With locations across the country, we're committed to creating welcoming environments where guests enjoy genuine hospitality and our teams are valued and supported.
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Listing facts
- Role Chef
- Employer Greene King
- Location Bloomsbury, Greater London, GB
- Type Part Time
- Posted July 11, 2026
- Apply by 2026-08-10
- Country context United Kingdom
- Overview Full original description on this page (319 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
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- Hacker News — Why do pub TVs have a pint glass in the corner?
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Occupation family: Chef
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