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Strong fit if you can run a high-volume pub kitchen to brand standards, lead a small team, and stay calm on quality and hygiene. Thin public data on local team culture—judge fit from the interview and site visit.
As Chef at a Greene King site in Bloomsbury you run the kitchen for pub/restaurant service: check deliveries, hold food quality and presentation standards, set prep and service timing, and coordinate cooks so plates go out on time while sanitation rules are followed.
A long-standing UK pub and brewing group (founded 1799), now under CK Assets, operating pubs, restaurants and hotels.
Supervise prep and service, check deliveries and dish quality, schedule production, and uphold sanitation and presentation standards.
No—this Chef post is on-site in Bloomsbury, Greater London.
Public-domain labor data — prepare examples for 2–3 of these.
Website: greeneking.co.uk
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
Public cache only — not an employee review.
Greene King is recruiting a Part Time Chef to join our kitchen team at our Bloomsbury venue in Greater London. This is an opportunity to deliver exceptional cuisine in one of London's most vibrant hospitality locations, where quality and service excellence are our priority. Position Summary We're seeking an experienced Chef to support our culinary operations on a part-time basis. You'll take a key role in our kitchen's day-to-day food preparation, cooking, and service delivery, helping us maintain the highest standards of quality and food safety across all dishes we serve to our guests. Responsibilities Prepare and cook dishes to established recipes, standards, and portion specifications Maintain rigorous food safety, hygiene, and cleanliness practices throughout the kitchen at all times Monitor and manage stock levels, track ingredient usage, and support inventory control Collaborate actively with other kitchen staff and front-of-house teams to ensure seamless service Adhere to all health, safety, and environmental procedures; report concerns promptly Adapt flexibly to operational needs and support kitchen colleagues during busy service periods Who We're Looking For Proven experience working as a Chef or in a professional kitchen environment Strong, demonstrable knowledge of food safety, hygiene standards, and catering best practices Ability to work efficiently and accurately under pressure whilst maintaining consistent quality A genuinely collaborative approach and willingness to support and mentor wider kitchen teams Flexibility and adaptability to meet changing kitchen needs and guest expectations Relevant food safety certification or culinary qualifications (or demonstrated commitment to obtaining them) About Greene King Greene King is one of the UK's leading pub and hospitality businesses, with a strong reputation for delivering quality food and drink experiences. With locations across the country, we're committed to creating welcoming environments where guests enjoy genuine hospitality and our teams are valued and supported. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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