- Company: dnata catering and retail
- Location: Aeroglen, Cairns
- Full Time
- Aeroglen, Cairns
- Apply on company site
Dnata Catering and Retail at a glance
dnata catering and retail seeks a Chef in Aeroglen, Cairns for a full-time position that lets skilled cooks contribute to high-standard meal production within a busy team setting.
The Opportunity
This full-time Chef role with dnata catering and retail sits in Aeroglen, Cairns and places you inside the Production team. You will support consistent, quality focused culinary work in a lively kitchen that meets demanding daily requirements while building your experience with a well-regarded organisation.
Your Responsibilities
- Prepare and cook a range of dishes following established recipes and presentation standards
- Uphold food safety, personal hygiene and workplace health rules throughout every shift
- Collaborate closely with Production colleagues to deliver on daily volume and timing goals
- Maintain clean, organised workstations and equipment ready for continuous service
- Track ingredient use, support stock rotation and help reduce waste
What We're Looking For
- Practical experience as a Chef in a commercial production kitchen
- Confident command of cooking techniques suited to high-volume catering
- Sound knowledge of food safety regulations and kitchen hygiene practices
- Ability to stay focused and productive under pressure in a busy environment
- Clear communication and teamwork skills that fit a production setting
- Relevant culinary training or certification viewed as an advantage
Working at dnata catering and retail
dnata catering and retail provides a supportive team environment for this Chef post based in Aeroglen, Cairns. The organisation operates as a leading inflight catering and retail partner in Australia with global brand standing and market leadership, and it holds the 2025 Aviation Support Business of the Year award together with Australasia's Airline Caterer of the Year 2025 recognition.
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Explore dnata catering and retail online
Working in Aeroglen, Cairns
🇦🇺 Relocation safety for Australia: Very Safe — via Warnely, CC BY 4.0
National unemployment rate in Australia: 4.1% — via World Bank
GDP per capita in Australia: $65,130 — via World Bank
Consumer price inflation in Australia: 2.9% (annual) — via World Bank
Real GDP growth in Australia: 1.4% (annual) — via World Bank
Average hours worked per year in Australia: 1,633 — via OECD
About this role & career path
Chefs (O*NET 35-1011.00) lead kitchen production: quality control of raw and cooked food, hygiene oversight, staffing and scheduling, and direction of food-prep workers. The role blends hands-on culinary judgment with people and process leadership.
Traits that fit this role
- Leadership Orientation
- Stress Tolerance
- Attention to Detail
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Build the skills for this role
Build strength in:
- Sanitation and food-safety compliance
- Incoming and finished-product quality checks
- Production planning and staffing
- Supervising cooks and prep teams
- Plating and decorative presentation
No certification resources were supplied for this listing.
Be ready to discuss how you enforce sanitation, reject or rework substandard product, schedule production under tight turnaround, and coach kitchen staff. Use concrete examples of quality checks on deliveries and of presentation standards you set for service or catering trays.
Strong fit if you thrive in high-volume, standards-driven kitchens—balancing hygiene, quality, timing, and team coordination—especially in catering or multi-outlet foodservice rather than a single quiet restaurant line.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Chef
- Employer Dnata Catering and Retail
- Location Aeroglen, Cairns
- Type Full Time
- Posted July 13, 2026
- Apply by 2026-08-13
- Country context Australia
- Overview Full original description on this page (288 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
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Occupation family: Chef
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