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Be ready to discuss how you enforce sanitation, reject or rework substandard product, schedule production under tight turnaround, and coach kitchen staff. Use concrete examples of quality checks on deliveries and of presentation standards you set for service or catering trays.
Strong fit if you thrive in high-volume, standards-driven kitchens—balancing hygiene, quality, timing, and team coordination—especially in catering or multi-outlet foodservice rather than a single quiet restaurant line.
As a Chef at dnata catering and retail in Aeroglen, Cairns, your day centres on safe, on-time production for airline and retail foodservice. You check incoming goods for quantity and quality, monitor sanitation so teams meet standards, and set production schedules and staffing so services run on time. You supervise cooks and prep staff, taste and inspect finished dishes, and decide presentation—including decorative displays—before service or dispatch.
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Monitor sanitation, check food quality, plan production and staff needs, supervise prep teams, and set how dishes are presented.
No—this listing is on-site in Aeroglen, Cairns with dnata catering and retail.
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dnata catering and retail seeks a Chef in Aeroglen, Cairns for a full-time position that lets skilled cooks contribute to high-standard meal production within a busy team setting. The Opportunity This full-time Chef role with dnata catering and retail sits in Aeroglen, Cairns and places you inside the Production team. You will support consistent, quality focused culinary work in a lively kitchen that meets demanding daily requirements while building your experience with a well-regarded organisation. Your Responsibilities Prepare and cook a range of dishes following established recipes and presentation standards Uphold food safety, personal hygiene and workplace health rules throughout every shift Collaborate closely with Production colleagues to deliver on daily volume and timing goals Maintain clean, organised workstations and equipment ready for continuous service Track ingredient use, support stock rotation and help reduce waste What We're Looking For Practical experience as a Chef in a commercial production kitchen Confident command of cooking techniques suited to high-volume catering Sound knowledge of food safety regulations and kitchen hygiene practices Ability to stay focused and productive under pressure in a busy environment Clear communication and teamwork skills that fit a production setting Relevant culinary training or certification viewed as an advantage Working at dnata catering and retail dnata catering and retail provides a supportive team environment for this Chef post based in Aeroglen, Cairns. The organisation operates as a leading inflight catering and retail partner in Australia with global brand standing and market leadership, and it holds the 2025 Aviation Support Business of the Year award together with Australasia's Airline Caterer of the Year 2025 recognition. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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