Gaucho Chef

Fogo is looking for a skilled Gaucho Chef to join our team across multiple locations. In this full-time role, you'll be at the heart of our kitchen, mastering the traditional Brazilian churrascaria technique and delivering an exceptional dining experience to our guests.

Position Summary

As a Gaucho Chef at Fogo, you'll specialize in the art of Brazilian-style meat roasting and carving. This is a hands-on position where your expertise in churrasco preparation, temperature control, and presentation directly impacts our guests' experience. You'll work in a fast-paced, professional kitchen environment where skill, attention to detail, and teamwork are essential.

Your Responsibilities

• Prepare, season, and roast premium cuts of beef, pork, chicken, and lamb using traditional churrascaria methods
• Carve and present meats tableside with precision and professionalism
• Maintain proper cooking temperatures and food safety standards at all times
• Manage the meat station, ensuring consistent quality and efficient service during service hours
• Collaborate with kitchen staff to coordinate timing and execution
• Monitor inventory and communicate meat preparation needs to management
• Train and mentor junior kitchen staff on churrasco techniques and standards
• Maintain and care for grilling equipment and carving tools

Who We're Looking For

• Proven experience as a Gaucho Chef, churrascaria specialist, or similar grilling and roasting role in a high-volume kitchen
• Strong understanding of Brazilian steakhouse cooking techniques and meat cuts
• Ability to work efficiently in a fast-paced restaurant environment
• Excellent knife skills and meat carving technique
• Knowledge of food safety regulations and best practices
• Physical stamina for standing and working near heat sources for extended periods
• Strong communication and teamwork abilities
• Attention to detail and commitment to quality presentation

More About Fogo

Fogo brings the authentic experience of Brazilian churrascaria dining to guests across multiple locations. We're committed to serving high-quality meats, exceptional service, and an atmosphere that celebrates the traditions of Brazilian steakhouse culture. We're looking for passionate culinary professionals who take pride in their craft and are dedicated to creating memorable dining experiences.

Ready to Apply?

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