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Cook II, Harriet’s Lounge

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  • Company: Starwood Hotels
  • Location: US
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  • Full Time
  • US
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Starwood Hotels at a glance

starwoodhotels.com
  • Founded 1930

SEC filings mentioning "Starwood Hotels": 3,799search EDGAR

Starwood Hotels and Resorts Worldwide owned, operated, franchised, and managed hotels, resorts, spas, residences, and vacation ownership properties. Founded as a real-estate investment trust and later reorganized under Barry Sternlicht, it grew to 11 brands and roughly 1,300 properties. More background is on Wikipedia.

3,241 Wikipedia views in June 2026 — a rough gauge of public visibility.

Source: Wikipedia · X

Join Starwood Hotels as a Cook II for Harriet's Lounge, a full-time culinary position in the United States where you'll advance your cooking skills in a sophisticated, fast-paced kitchen environment.

About the Role

As a Cook II at Harriet's Lounge, you'll take on expanded kitchen responsibilities and mentor junior cooking staff while executing high-quality dishes that define our dining experience. This is an ideal role for an experienced line cook ready to develop leadership skills and deepen expertise in a professional kitchen setting.

What You'll Do

  • Prepare and plate dishes according to executive chef specifications and Starwood standards, maintaining consistency across all services
  • Lead assigned kitchen stations, overseeing prep work, plating, and timing during service periods
  • Train and supervise Cook I and kitchen prep staff, providing guidance on technique and food safety protocols
  • Manage food inventory for your station, monitor quality, and communicate waste or supply issues to management
  • Maintain rigorous hygiene and sanitation standards across all kitchen areas and equipment
  • Collaborate with the executive chef and sous chefs on menu development, seasonal specials, and kitchen improvements
  • Respond to changing service demands and adjust priorities to ensure seamless dinner service

What We're Looking For

  • Minimum 2–3 years of line cooking experience in a full-service restaurant or hotel kitchen
  • Proficiency with knife skills, classical cooking techniques, and food safety practices
  • Ability to work efficiently in a high-pressure environment and manage multiple tasks simultaneously
  • Experience with training or mentoring junior kitchen staff
  • Strong communication skills and a collaborative attitude toward kitchen teamwork
  • High school diploma or equivalent; culinary school or formal training preferred
  • Flexibility to work evenings, weekends, and holidays as required

About Starwood Hotels

Starwood Hotels brings together a team of passionate hospitality professionals dedicated to creating exceptional guest experiences. We believe great service starts in the kitchen, and we invest in our culinary team's growth and professional development.

How to Apply

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To apply for this job please visit www.adzuna.com.

What people say about Starwood Hotels

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in US

This role is listed in the United States. Exact city and property details are not in the posting, so commute, housing, and neighborhood notes depend on the assigned hotel once confirmed.

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

Private-sector wage growth (year over year): 3.3%via FRED

National quits rate: 1.9%via FRED (BLS JOLTS)

Weekly initial unemployment claims: 215,000via FRED

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

    Build the skills for this role

    Focus on consistent sauté/grill/fry execution, batch prep, ticket reading under pressure, and hotel sanitation habits. No certification list was provided for this posting.

    Be ready to walk through a busy service shift, how you hold quality at volume, allergen and temp checks, and teamwork with front-of-house. Ask which station Harriet’s Lounge runs and what volume looks like on peak nights.

    Strong fit if you already cook on a line, stay calm when tickets stack, and want hotel lounge F&B rather than a freestanding restaurant alone.

    Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

    Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

    Add application deadline to calendar

    Listing facts

    • Role Cook II, Harriet’s Lounge
    • Employer Starwood Hotels
    • Location US
    • Type Full Time
    • Posted June 23, 2026
    • Apply by 2026-08-08
    • Country context US
    • Overview Full original description on this page (332 words; rewritten for clarity, not a teaser paste)

    Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

    Public discussions & open sources

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    Employer website

    starwoodhotels.com

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    Cook II, Harriet’s Lounge Starwood Hotels