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Assistant Food and Beverage Manager

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  • Company: Hyatt Hotels
  • Location: Barton, South Canberra
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Hyatt Hotels at a glance

hyatthotels.com

SEC filings mentioning "Hyatt Hotels": 3,038 · SIC industry: Hotels & Motelssearch EDGAR

Most recent 8-K (material company event) filed: May 28, 2026view filing

Registered as a global legal entity (LEI T27JQIMTYSH41TCD5186, US) — via GLEIF

Hyatt Hotels seeks an Assistant Food and Beverage Manager based in Barton, South Canberra. This part-time opportunity allows a skilled hospitality professional to help guide dining services and guest enjoyment at a distinguished local property.

Role Overview

The Assistant Food and Beverage Manager works closely with the departmental leadership team at Hyatt Hotels in Barton, South Canberra to keep food and beverage outlets running efficiently. In this part-time capacity you will help shape service quality, support team members and contribute to the smooth delivery of meals, beverages and related experiences for visitors to the capital.

What You'll Do

  • Help direct day-to-day food and beverage activities so service remains consistent, timely and guest-focused.
  • Guide and encourage staff through clear direction, coaching and on-the-spot problem solving.
  • Track supplies, watch costs and keep stock records accurate for kitchens and bars.
  • Maintain strict hygiene, workplace safety and presentation standards that meet regulatory expectations.
  • Listen to guest comments and quickly resolve concerns to protect high levels of satisfaction.
  • Assist with the organisation and delivery of functions, special meals and group dining occasions.
  • Handle rostering support, basic reporting and routine administrative duties that keep the department organised.

Skills & Qualifications

  • Proven background in food and beverage service, ideally including some team leadership within hotels or comparable venues.
  • Clear ability to lead people, build team spirit and communicate expectations effectively.
  • Strong interpersonal skills for handling guests, colleagues and suppliers with confidence and care.
  • Solid understanding of food-safety practices, cost awareness and basic menu coordination.
  • Flexibility to work a part-time pattern that can include evenings, weekends and public holidays.
  • Genuine enthusiasm for creating memorable hospitality moments and upholding quality standards.

More About Hyatt Hotels

Hyatt Hotels is hiring for this role and offers a supportive team environment at its Barton, South Canberra property—the capital’s pioneering hotel. The heritage-listed venue weaves early-twentieth-century character together with elegant Art Deco styling. Guests enjoy 252 rooms and suites in a refined setting that features classic furnishings plus outlooks over gardens and parkland.

Next Steps

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Working in Barton, South Canberra

Weather right now in Barton, South Canberra: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

🇦🇺 Relocation safety for Australia: Very Safevia Warnely, CC BY 4.0

National unemployment rate in Australia: 4.1%via World Bank

Consumer price inflation in Australia: 2.9% (annual) — via World Bank

Real GDP growth in Australia: 1.4% (annual) — via World Bank

Average hours worked per year in Australia: 1,633via OECD

  • Elevation 557m (1,827 ft)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Assistant Food and Beverage Manager
  • Employer Hyatt Hotels
  • Location Barton, South Canberra
  • Type Part Time
  • Posted June 8, 2026
  • Apply by 2026-08-01
  • Country context Australia
  • Overview Full original description on this page (355 words; rewritten for clarity, not a teaser paste)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

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Assistant Food and Beverage Manager Hyatt Hotels