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Catering Director – Food Service

ARAMARK at a glance

aramark.com
  • Founded 1959
  • Ticker ARMK
ARMK 56.49 USD -0.72%
  • Revenue (FY2017) $14.60B
  • Net income $326.39M

Investor research: Yahoo Finance · SEC filings

Federal funding recipient: largest known award $71K from the Department of Defense (started Dec 22, 2011) — via USAspending.gov

Service - 1bbay1 eo night vision

Source: Wikipedia

ARAMARK

Join ARAMARK as a Catering Director - Food Service and lead our dynamic catering operations in Sylva, Jackson County. This is a full-time leadership position where you'll oversee all aspects of our catering services, manage a dedicated team, and ensure every special event and catering order exceeds expectations.

About the Role

As Catering Director in our Sylva location, you'll take the helm of a high-energy catering department, steering the execution of custom events, meal planning, and specialized food service operations. You'll be the strategic leader responsible for growing the catering business while maintaining operational excellence, quality standards, and profitability. Your vision and management will directly shape the reputation of ARAMARK's catering services throughout Jackson County.

What You'll Do

  • Lead and develop a talented catering team, fostering a culture of quality, accountability, and continuous improvement
  • Plan, coordinate, and oversee catering orders and special events from concept to execution, ensuring seamless delivery
  • Manage catering operations across multiple units or accounts, maintaining consistency and operational efficiency
  • Develop and manage departmental budgets, monitor financial performance, and work toward revenue and profitability goals
  • Design custom menus and proposals tailored to client needs and seasonal availability
  • Ensure full compliance with food safety regulations, sanitation standards, and company policies
  • Build and maintain strong client relationships, handling requests and resolving issues professionally
  • Oversee food procurement, inventory management, and waste reduction initiatives

What We're Looking For

  • Proven leadership experience in food service, catering, or hospitality management
  • Strong understanding of catering operations, menu planning, and event execution
  • Demonstrated ability to manage budgets and drive financial results
  • Excellent communication and interpersonal skills
  • Knowledge of food safety standards and best practices
  • Detail-oriented with strong organizational and problem-solving abilities
  • Ability to motivate and manage a team in a fast-paced environment

About ARAMARK

ARAMARK is a global leader in professional food service, facilities management, and uniform services, trusted by millions of customers worldwide. We're committed to delivering quality experiences and supporting our teams to build rewarding careers.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

To apply for this job please visit www.adzuna.com.

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Working in Sylva, Jackson County

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North Carolina is a state in the Southeastern and South Atlantic regions of the United States. It is bordered by Virginia to the north, the Atlantic Ocean to the east, South Carolina to the south, Georgia to the southwest, and Tennessee to the west. The state is the 28th-largest and ninth-most populous of the United States. Along with South Carolina, it makes up the Carolinas region of the East Co

Nearby history: Hooper, Dr. D. D., House, listed 2000 (82m away) — via National Register of Historic Places

Typical climate: average high 68°F / low 43°F year-round (summers around 84°F, winters around 26°F) — via NOAA 1991-2020 Normals

    Source: Wikipedia (state)

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