- Company: Atriumhospitality
- Location: Charlotte, NC
- New
- Full Time
- Charlotte, NC
- Apply on company site
Atriumhospitality at a glance
atriumhospitality.comAtrium Hospitality is a hotel operator active in leadership development and internal promotion. Recent coverage notes a 2026 SPIRIT Leadership Conference, new executive appointments including a CEO and CIO, and a 2025 report that 41% of leadership roles were filled internally.
Atriumhospitality seeks a skilled Banquet Captain for a full-time role based in Charlotte, NC. This position invites hospitality professionals ready to direct elegant events and lead teams that consistently exceed guest expectations.
The Opportunity
Step into a Banquet Captain position with Atriumhospitality in Charlotte, NC, where you will guide complete banquet functions from planning through wrap-up. The full-time role centers on elevating every meal service, coordinating staff performance, and fostering a polished atmosphere that guests remember. Candidates searching for Banquet Captain jobs in Charlotte, NC, or Atriumhospitality careers will find a chance to apply leadership daily while supporting memorable gatherings across the local market.
Day-to-Day Responsibilities
- Oversee banquet setup, service flow, and breakdown to keep every function on schedule and aligned with client plans
- Direct servers and support staff during live events, assigning stations and coaching for smooth course pacing and attentive guest care
- Check plate presentation, table readiness, and beverage stations so each element meets quality benchmarks before doors open
- Interact with event hosts and kitchen teams to resolve last-minute adjustments while protecting the overall guest experience
- Monitor inventory of linens, china, glassware, and serving tools, alerting managers when replenishment or repairs are needed
- Verify that health, safety, and service standards remain consistent throughout every banquet shift
Who We're Looking For
- Solid prior experience leading banquet or large-scale dining service as a Banquet Captain or comparable supervisor
- Proven ability to train, motivate, and manage service teams under tight timelines and high guest volumes
- Strong working knowledge of formal banquet protocols, place settings, wine service, and multi-course presentations
- Clear communication skills and calm judgment when coordinating between guests, kitchen, and front-of-house colleagues
- Reliable attention to detail, organization, and the physical capacity to work actively throughout full event cycles
- Commitment to delivering polished hospitality that reflects well on Atriumhospitality in the Charlotte, NC area
About the Company
Atriumhospitality is hiring for this role and offers a supportive team environment.
Applying for This Role
To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
To apply for this job please visit atriumhospitality.wd5.myworkdayjobs.com.
Explore Atriumhospitality online
What people say about Atriumhospitality
Public discussion in the provided data is limited to an Ask HN: Who is hiring? thread (April 2026), not role-specific employee reviews.
Recent news
- Atrium Hospitality hosts 2026 SPIRIT Leadership Conference in Arkansas - Hotel Management
- Atrium Hospitality Advances Career Growth in 2025 with 41% of Leadership Roles Filled Internally and Strong Associate Referral Engagement - PRWeb
- Atrium Hospitality names new CEO, other key executives - Hotel Dive
- Rakesh “Rocky” Gupta has been appointed as Chief Information Officer (CIO) at Atrium Hospitality - Hospitality Net
- Hotel executive moves: Atrium, First Hospitality, RLJ, Schulte - Hotel Investment Today
Aggregated from public discussions and news; opinions are the authors’ own.
Working in Charlotte, Mecklenburg County
Weather right now in Charlotte, Mecklenburg County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:
The role is in Charlotte, Mecklenburg County, North Carolina. North Carolina sits in the Southeastern U.S., bordered by Virginia, the Atlantic, South Carolina, Georgia, and Tennessee; it is among the nation’s most populous states.
North Carolina is a state in the Southeastern and South Atlantic regions of the United States. It is bordered by Virginia to the north, the Atlantic Ocean to the east, South Carolina to the south, Georgia to the southwest, and Tennessee to the west. The state is the 28th-largest and ninth-most populous of the United States. Along with South Carolina, it makes up the Carolinas region of the East Co
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
Cost of living in North Carolina: 5.7% below the national average — via BEA
Median household income in Mecklenburg County: $83,765 — via US Census ACS / Data USA
Most recent FEMA-declared disaster in Mecklenburg County: Severe Winter Storm (Winter Storm), Jan 2026 — via FEMA
Average commute time in Mecklenburg County: 25 min — via US Census ACS / Data USA
Nearby history: Independence Building, listed 1978 (44m away) — via National Register of Historic Places
Typical climate: average high 72°F / low 49°F year-round (summers around 88°F, winters around 31°F) — via NOAA 1991-2020 Normals
Walkability: Most walkable (15.8/20) — via EPA National Walkability Index
Typical rent nearby: $1,538/mo (1BR) · $1,686/mo (2BR) — via HUD Fair Market Rents
- Elevation 279m (915 ft)
Source: Wikipedia (state)
About this role & career path
Aligned with First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012.00). Related paths include Banquet Supervisor, Bar/Bartender Manager, and cafeteria or canteen supervision.
Source: O*NET (public-domain bulk data)
Build the skills for this role
Build strength in cash handling and shift reconciliation, standards-based floor inspection, guest complaint resolution, and banquet-style service (plating/carving, tableside, wine service). No certification resources were provided for this family.
Prepare examples of leading a busy banquet or multi-station service, fixing a guest issue mid-event, and balancing cash without errors. Be ready to discuss how you inspect setup against brand standards and coach servers under time pressure.
Strong fit if you enjoy event-floor leadership in hotels: supervising service quality, guest recovery, and end-of-shift money controls at a multi-property hospitality operator emphasizing internal leadership growth.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Banquet Captain
- Employer Atriumhospitality
- Location Charlotte, NC
- Type Full Time
- Posted July 13, 2026
- Apply by 2026-08-12
- Country context US
- Overview Full original description on this page (344 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Banquet Captain
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Resolve customer complaints regarding food service.
- Compile and balance cash receipts at the end of the day or shift.
- Present bills and accept payments.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Public discussions & open sources
Attributed public threads and profiles — not employee reviews or star ratings.
- Hacker News — Ask HN: Who is hiring? (April 2026)
Cached public sources (Hacker News, Dev.to, GitHub, etc.).
Employer website
Explore related openings
6 other opening(s) at Atriumhospitality on Get A Job.AI
- Outside service Attendant
- FT Housekeeping Supervisor
- Barista
- Bartender
- Restaurant Supervisor – Breakfast
- Housekeeping Room Attendant
Occupation family: Banquet Captain
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