- Company: Montage
- Location: USA - CA - Newport Beach
Montage at a glance
montage.comSEC filings mentioning "Montage": 1,305 — search EDGAR
160 employees covered under a retirement plan (2021 filing) — via DOL Form 5500 / EFAST2
38 Wikipedia views in June 2026 — a rough gauge of public visibility.
Source: Wikipedia
Montage invites applications for the full-time Executive Sous Chef, SET position based in USA - CA - Newport Beach. This opportunity places an experienced culinary leader at the heart of kitchen excellence in Newport Beach.
Position Summary
The Executive Sous Chef, SET role at Montage supports senior kitchen leadership by overseeing daily culinary production, staff performance, and consistent delivery of high-quality dishes. Based in USA - CA - Newport Beach, the position focuses on operational reliability, team development, and seamless execution of service standards for the Executive Sous Chef, SET function within Montage careers.
Day-to-Day Responsibilities
- Direct kitchen operations including dish preparation, plating standards, and timely meal service under the guidance of the executive chef.
- Supervise culinary team members, provide coaching, and coordinate station assignments to maintain smooth workflow during peak periods.
- Monitor inventory levels, oversee receiving procedures, and control food costs through disciplined ordering and waste reduction practices.
- Uphold sanitation, hygiene, and food-safety protocols across all kitchen areas in line with regulatory and internal requirements.
- Collaborate on menu refinement, specials development, and seasonal ingredient integration while ensuring flavor consistency.
- Address equipment maintenance needs and communicate supply or facility issues promptly to keep production uninterrupted.
- Support hiring, training, and performance feedback for sous chefs, cooks, and culinary assistants on the Executive Sous Chef, SET team.
What You Bring
- Proven experience in a sous chef or comparable senior culinary leadership capacity within professional kitchens.
- Strong command of classical and contemporary cooking techniques along with menu-planning ability.
- Demonstrated skill in staff supervision, scheduling, and fostering a collaborative kitchen culture.
- Familiarity with inventory management systems, cost-control methods, and food-safety certification standards.
- Excellent organizational habits, calm problem-solving under pressure, and clear verbal communication.
- Physical stamina for extended standing, kitchen heat, and lifting of standard kitchen supplies.
- Commitment to delivering refined cuisine that meets guest expectations in a USA - CA - Newport Beach setting.
About the Company
Montage is hiring for the Executive Sous Chef, SET role and offers a supportive team environment in USA - CA - Newport Beach.
Applying for This Role
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To apply for this job please visit montage.wd1.myworkdayjobs.com.
Explore Montage online
What people say about Montage
- When Prosecutors Believe the Unbelievable
- Shred Video (YC S15) Turns Hours of Video into a Montage in Seconds
- USA tops International Math Olympiad for first time in 21 years
- New Horizons phones home
Recent news
- CNN Humiliates Trump With Brutal Montage of Receipts - The Daily Beast
- Indoor and Outdoor Luxury Await at Contemporary Montage at Mission Hills Home - Palm Springs Life
- Montage & Aperture Launch Exclusive Wine Collection - Modern Luxury
- Chiefs celebrate Chris Jones' birthday with legendary mic'd up montage - Chiefs Wire
- I love this short little video montage of actresses during C... - Kottke.org
Aggregated from public discussions and news; opinions are the authors’ own.
Working in USA - CA - Newport Beach
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 215,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
Build the skills for this role
Prioritize advanced classical and contemporary technique, team leadership, inventory/cost control, menu execution under volume, and ServSafe-level food safety fluency. CERTS lists no family-specific credentials or costs for this posting.
Be ready with examples of running a busy station or shift, coaching under pressure, handling VIP or banquet spikes, and controlling food cost without killing quality. Expect scenario questions on sanitation, allergen handling, and how you partner with FOH in a luxury resort setting.
Strong fit if you are a hands-on sous-level leader who thrives in high-end hotel kitchens, can own SET service standards, and balances craft with people management in Newport Beach resort volume.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Executive Sous Chef, SET
- Employer Montage
- Location USA - CA - Newport Beach
- Type Full Time
- Posted July 13, 2026
- Apply by 2026-08-12
- Country context US
- Overview Full original description on this page (362 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Public discussions & open sources
Attributed public threads and profiles — not employee reviews or star ratings.
- Hacker News — When Prosecutors Believe the Unbelievable
- Hacker News — Shred Video (YC S15) Turns Hours of Video into a Montage in Seconds
- Hacker News — USA tops International Math Olympiad for first time in 21 years
- Hacker News — New Horizons phones home
Cached public sources (Hacker News, Dev.to, GitHub, etc.).
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