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Executive Sous Chef, SET

Montage · USA - CA - Newport Beach

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready with examples of running a busy station or shift, coaching under pressure, handling VIP or banquet spikes, and controlling food cost without killing quality. Expect scenario questions on sanitation, allergen handling, and how you partner with FOH in a luxury resort setting.

Fit summary

Strong fit if you are a hands-on sous-level leader who thrives in high-end hotel kitchens, can own SET service standards, and balances craft with people management in Newport Beach resort volume.

Day in the role

As Executive Sous Chef, SET at Montage, you back the executive chef across the SET kitchen: open checks on mise, stations, and ticket flow; coach cooks through service; taste and plate for consistency; own prep lists, ordering, and waste; enforce food safety and hotel brand standards; and step in on special events, VIP requests, and late-night recovery when the line needs a leader.

Skills to emphasize

Prioritize advanced classical and contemporary technique, team leadership, inventory/cost control, menu execution under volume, and ServSafe-level food safety fluency. CERTS lists no family-specific credentials or costs for this posting.

FAQ from this listing

Is this role remote?

No. The listing is on-site in Newport Beach, CA.

What does “SET” imply for the sous chef?

You lead day-to-day execution for the SET kitchen concept under Montage’s culinary leadership—service, quality, and team performance.

Are certifications required in the provided data?

No specific certificates or costs are listed for this job family in CERTS.

Company facts (cached)

Website: montage.com

Montage is the sixth extended play by South Korean boy band Block B, released on November 13, 2017. The Japanese edition of the album was released on December 6, over a year after their last studio album My Zone. The album includes two singles, one of which is the Korean version of the track "My Zone", originally released in Japanese on the group's My Zone . The other single is "Shall We Dance", the title track, and was released on November 7.

Public cache only — not an employee review.

Role overview (listing rewrite)

Montage invites applications for the full-time Executive Sous Chef, SET position based in USA - CA - Newport Beach. This opportunity places an experienced culinary leader at the heart of kitchen excellence in Newport Beach. Position Summary The Executive Sous Chef, SET role at Montage supports senior kitchen leadership by overseeing daily culinary production, staff performance, and consistent delivery of high-quality dishes. Based in USA - CA - Newport Beach, the position focuses on operational reliability, team development, and seamless execution of service standards for the Executive Sous Chef, SET function within Montage careers. Day-to-Day Responsibilities Direct kitchen operations including dish preparation, plating standards, and timely meal service under the guidance of the executive chef. Supervise culinary team members, provide coaching, and coordinate station assignments to maintain smooth workflow during peak periods. Monitor inventory levels, oversee receiving procedures, and control food costs through disciplined ordering and waste reduction practices. Uphold sanitation, hygiene, and food-safety protocols across all kitchen areas in line with regulatory and internal requirements. Collaborate on menu refinement, specials development, and seasonal ingredient integration while ensuring flavor consistency. Address equipment maintenance needs and communicate supply or facility issues promptly to keep production uninterrupted. Support hiring, training, and performance feedback for sous chefs, cooks, and culinary assistants on the Executive Sous Chef, SET team. What You Bring Proven experience in a sous chef or comparable senior culinary leadership capacity within professional kitchens. Strong command of classical and contemporary cooking techniques along with menu-planning ability. Demonstrated skill in staff supervision, scheduling, and fostering a collaborative kitchen culture. Familiarity with inventory management systems, cost-control methods, and food-safety certification standards. Excellent organizational habits, calm problem-solving under pressure, and clear verbal communication. Physical stamina for extended standing, kitchen heat, and lifting of standard kitchen supplies. Commitment to delivering refined cuisine that meets guest expectations in a USA - CA - Newport Beach setting. About the Company Montage is hiring for the Executive Sous Chef, SET role and offers a supportive team environment in USA - CA - Newport Beach. Applying for This Role To apply, complete your application directly on this page, or…

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Questions to ask them

Generated for personal interview prep · 2026-07-16 UTC · getajob.ai