- Company: SRC
- Location: Dallas, TX
- Full Time
- Dallas, TX
- Apply on company site
SRC at a glance
src.comSEC filings mentioning "SRC": 5,225 — search EDGAR
Federal funding recipient: largest known award $205.5M from the Department of Defense (started Oct 29, 2004) — via USAspending.gov
22 employees covered under a retirement plan (2024 filing) — via DOL Form 5500 / EFAST2
Registered as a global legal entity (LEI 254900PTR58K0UT01W92, US) — via GLEIF
Registered healthcare provider organization (Community/Behavioral Health) — via CMS NPPES
OSHA safety record: 2 confirmed violations across 1 inspection — via OSHA Establishment Search
SRC is listed for this posting with the web domain src.com. The available entity cache does not include a confirmed company overview, product line, or site description specific to food-service operations in Dallas, so applicants should treat the official application materials and employer outreach as the primary source on what this SRC location does day to day.
Public news results returned under the “SRC” name span multiple unrelated topics and organizations, which is a reminder that the acronym is widely used. Use the job listing, recruiter contact, and any on-site visit to confirm brand, facility type, and reporting structure before you accept an offer.
SRC invites applications for a Food Service Supervisor position based in Dallas, TX. This full-time Food Service Supervisor opening with SRC delivers hands-on leadership opportunities for candidates seeking Food Service Supervisor jobs in Dallas, TX or SRC careers nearby.
What This Role Involves
The Food Service Supervisor at SRC in Dallas, TX directs the core flow of food service activities so that daily operations stay consistent and efficient. You serve as the central point coordinating people, standards, and timing across preparation and service areas while fostering a reliable work setting that meets guest expectations every shift.
What You'll Do
- Lead food service team members through opening, peak, and closing periods to keep production on track
- Oversee meal assembly, plating, and presentation so that quality remains high from kitchen to guest
- Enforce sanitation routines and health code requirements throughout all workstations
- Track inventory levels, place supply orders, and minimize waste through careful stock rotation
- Create staff schedules, assign duties, and provide coaching that builds team performance
- Address service questions or concerns promptly to support smooth guest experiences
- Conduct facility checks that maintain clean, organized food service zones
Skills & Qualifications
- Background supervising food service teams or comparable kitchen leadership experience
- Working knowledge of food safety practices and standard sanitation procedures
- Demonstrated ability to guide, train, and motivate staff in a team setting
- Clear verbal and written communication suited to directing others and speaking with guests
- Comfort managing multiple priorities in a fast-paced food service environment
- Solid organizational skills for inventory, scheduling, and daily task oversight
- Physical readiness for standing, lifting, and moving supplies common to food service work in Dallas, TX
About SRC
SRC is hiring for this Food Service Supervisor role and offers a supportive team environment.
Ready to Apply?
To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Apply now
Takes about a minute — like Indeed Apply. The employer sees you in their Candidates list.
To apply for this job please visit src.wd1.myworkdayjobs.com.
Explore SRC online
What people say about SRC
Recent public headlines tied to the SRC name do not form a coherent picture of a single Dallas food-service employer. A Syracuse.com news report (9 Jul 2026) covers SRC Inc. promoting Alex Dunckle to lead an advanced radars unit. A Springfield Daily Citizen report (6 Jul 2026) describes an SRC partnership with Genie Recon and a planned workforce increase tied to a Springfield expansion. A PesaCheck item (13 Jul 2026) flags a circular claiming SRC rejected proposed career-progression guidelines as not authentic.
Those items should be read as separate public-news mentions under a shared acronym, not as workplace reviews or official statements about this Food Service Supervisor role in Dallas. No employee discussion-thread excerpts about local food-service conditions were provided in the source data.
Recent news
- Congo's Ebola outbreak spreads to two more provinces - Reuters
- FAKE: This circular claiming that SRC has rejected the proposed TSC Career Progression Guidelines is not authentic - PesaCheck
- Company news: SRC Inc. promotes Alex Dunckle to lead advanced radars unit - Syracuse.com
- Enterprise value to EBITDA forward of Saovang Rubber JSC – HOSE:SRC - TradingView
- SRC partnership Genie Recon to increase workforce by 50% with Springfield expansion - Springfield Daily Citizen
Aggregated from public discussions and news; opinions are the authors’ own.
Working in Dallas, Texas
Weather right now in Dallas, Texas: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:
This Food Service Supervisor role is based on-site in Dallas, Texas (Dallas County), not listed as remote. Dallas sits in northern Texas and, with Fort Worth, anchors the Dallas–Fort Worth metroplex—one of the largest metropolitan areas in the United States and the largest in Texas. The city itself was counted at about 1.3 million residents in the 2020 census, ranking among the most populous U.S. cities and third in Texas; the broader metro area is on the order of 8.5 million people. Elevation for the mapped location is recorded at 148 (local units as supplied in the place data).
Texas borders Louisiana, Arkansas, Oklahoma, and New Mexico, and shares an international boundary with Mexico along the Rio Grande to the south and southwest (Wikipedia: Texas). For a supervisor who may need early deliveries, bank runs, or multi-shift coverage, plan for metro traffic, parking near the work site, and commute time across a large urban area rather than assuming a small-campus layout.
Texas is the most populous state in the Southern United States. It borders the American states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, and New Mexico to the west. To the south and southwest, it has an international border with the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas, along a natural boundary formed by the Rio Grande. Texas has a coa
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 215,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
Cost of living in Texas: 2.9% below the national average — via BEA
Home prices in Texas (year over year): +1.2% — via FRED
Most recent FEMA-declared disaster in Dallas County: Severe Storms, Straight-line Winds, Tornadoes, And Flooding (Flood), May 2024 — via FEMA
Nearby history: Magnolia Building, listed 1978 (466m away) — via National Register of Historic Places
Typical climate: average high 77°F / low 57°F year-round (summers around 95°F, winters around 39°F) — via NOAA 1991-2020 Normals
Walkability: Most walkable (18.0/20) — via EPA National Walkability Index
Typical rent nearby: $1,648/mo (1BR) · $1,931/mo (2BR) — via HUD Fair Market Rents
- Elevation 148m (486 ft)
Source: Wikipedia (state)
About this role & career path
Food Service Supervisor (SOC 11-9051.00, O*NET public-domain data) is a hands-on leadership occupation: you combine people scheduling, inventory and cash control, regulatory recordkeeping, and quality standards rather than only cooking or only administrative work.
Experience that transfers well includes prior shift lead or kitchen management time, comfort with health-code routines, vendor receiving, and resolving guest or staff issues under time pressure. Growth often deepens into multi-unit or general food-service management when you can show clean audits, stable labor use, and consistent guest recovery—skills this title is designed to practice daily.
Traits that fit this role
- Leadership Orientation
- Stress Tolerance
- Social Orientation
- Cooperation
- Attention to Detail
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET
Industry news
- Q&A with Josh Martin, CPA, Founder of Martin Business Management: Rethinking the Business Management Model - citybiz
- 2025 trends: Here are the best industries and cities for US small businesses - Charlotte Observer
- 9 reasons to choose Boise State’s online business degree in management - Boise State University
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Management occupations earn a national median of $86,012 — via US Census ACS / Data USA
Prepare to walk through how you would supervise a live service period at SRC, not just list soft skills. Ground answers in concrete scenarios drawn from the role’s core tasks:
- Receiving & inventory: How you check deliveries, log discrepancies, and keep food/equipment counts accurate under rush conditions.
- Quality & complaints: A time you fixed a presentation, portion, or service issue and how you followed up with the guest and the team.
- Compliance & records: Examples of sanitation, health, or subsidy-related documentation you owned and how you catch gaps before an inspection.
- Staffing & standards: How you assign cooks for economical use of product and on-time prep, and how you set customer-service expectations.
- Cash control: Your process for counting money and completing bank deposits without shortcuts.
Ask interviewers about the Dallas site’s meal periods, team size, POS or inventory tools, and which regulations (health, fire, subsidy programs) drive daily paperwork so you can map your experience to their operation.
Watch & learn
Video via YouTube.
This posting suits someone who wants on-site supervisory work in food service in Dallas, TX—not remote coordination. A strong fit enjoys balancing floor presence (prep, service, guest recovery) with administrative control (inventory, sanitation records, cash, and staff standards).
You will likely thrive if you stay calm when deliveries, staffing, or complaints collide in the same hour, and if you treat compliance as part of service quality rather than paperwork after the fact. If you prefer purely corporate, non-operational work or fully remote hours, this Food Service Supervisor role at SRC is a poor match based on the facts provided.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Food Service Supervisor
- Employer SRC
- Location Dallas, TX
- Type Full Time
- Posted July 13, 2026
- Apply by 2026-08-12
- Country context US
- Overview Full original description on this page (312 words; rewritten for clarity, not a teaser paste)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Food Service Supervisor
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Employer website
Explore related openings
6 other opening(s) at SRC on Get A Job.AI
- Epic Patient Access Analyst
- Food Service Worker / Porter
- Registered Dietitian
- Pediatric Developmental Disabilities (Advanced Practice Provider)
- PRN Certified Hand Therapist, Occupational Therapist (CHT)
- Clinical Social Worker
Occupation family: Food Service Supervisor
Research this employer
Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.
Open interview kit (print-friendly)
Get email alerts for similar jobs
Keep exploring on Get A Job.ai
Not quite the right fit? Your next opportunity is a click away.
- Browse all jobs
- More jobs by category
- Remote jobs you can do from anywhere
- Research typical pay for this role
- Set a job alert so new matches reach you first
- Upload your resume to apply faster
- Register now to access our free AI resume builder
Hiring instead? Post a job and reach candidates searching right now.