Interview kit: Food Service Supervisor at SRC

Interview prep

Prepare to walk through how you would supervise a live service period at SRC, not just list soft skills. Ground answers in concrete scenarios drawn from the role’s core tasks:

Receiving & inventory: How you check deliveries, log discrepancies, and keep food/equipment counts accurate under rush conditions.
Quality & complaints: A time you fixed a presentation, portion, or service issue and how you followed up with the guest and the team.
Compliance & records: Examples of sanitation, health, or subsidy-related documentation you owned and how you catch gaps before an inspection.
Staffing & standards: How you assign cooks for economical use of product and on-time prep, and how you set customer-service expectations.
Cash control: Your process for counting money and completing bank deposits without shortcuts.

Ask interviewers about the Dallas site’s meal periods, team size, POS or inventory tools, and which regulations (health, fire, subsidy programs) drive daily paperwork so you can map your experience to their operation.

Fit summary

This posting suits someone who wants on-site supervisory work in food service in Dallas, TX—not remote coordination. A strong fit enjoys balancing floor presence (prep, service, guest recovery) with administrative control (inventory, sanitation records, cash, and staff standards).

You will likely thrive if you stay calm when deliveries, staffing, or complaints collide in the same hour, and if you treat compliance as part of service quality rather than paperwork after the fact. If you prefer purely corporate, non-operational work or fully remote hours, this Food Service Supervisor role at SRC is a poor match based on the facts provided.

Day in the role

At SRC, a typical day as a Food Service Supervisor in Dallas might center on keeping the kitchen and front-of-house running to standard while you stay accountable for records, people, and product quality.

Open by checking inventories and delivery schedules, then receiving food and beverage shipments and verifying quantity and quality against what was ordered.
Coordinate cooking-staff assignments so prep is economical and timed to service windows, and step in on cooking, clearing, or serving when the floor needs it.
Monitor preparation methods, portion sizes, and presentation so plates leave the line consistently, and investigate complaints about food quality, service, or accommodations when they arise.
Watch health, sanitation, and fire-related compliance for prep, serving, and facility upkeep, and keep the government-required sanitation or subsidy records current.
Set performance and customer-service expectations for the team, count cash, and make bank deposits as part of closing or mid-day cash control.

Those duties track the public O*NET task set for Food Service Supervisors (11-9051.00); SRC’s own shift patterns, menu, and site type will shape how much of each task falls on any given day.

FAQ from this listing

Is the Food Service Supervisor job at SRC remote?

No. The listing is for Dallas, TX with remote set to off, so the role is treated as on-site work in the Dallas area.

What kinds of daily duties does a Food Service Supervisor typically handle?

Public occupation data for this title includes inventory and delivery checks, coordinating cooking staff, monitoring food quality and presentation, handling complaints, enforcing health and fire-related rules, keeping required sanitation or subsidy records, setting service standards, counting money and making deposits, and helping with prep or service when needed.

Where is the role located?

The job is listed for Dallas, Texas (Dallas County), within the larger Dallas–Fort Worth region of northern Texas.

What company details are confirmed in the available data?

The employer is named SRC and associated with the domain src.com. Broader public headlines under the SRC name appear mixed across different organizations, so candidates should confirm site-specific details through the application process rather than assuming every “SRC” news item refers to this workplace.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

Keep records required by government agencies regarding sanitation or food subsidies.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.

O*NET source

Role overview (listing rewrite)

SRC invites applications for a Food Service Supervisor position based in Dallas, TX. This full-time Food Service Supervisor opening with SRC delivers hands-on leadership opportunities for candidates seeking Food Service Supervisor jobs in Dallas, TX or SRC careers nearby. What This Role Involves The Food Service Supervisor at SRC in Dallas, TX directs the core flow of food service activities so that daily operations stay consistent and efficient. You serve as the central point coordinating people, standards, and timing across preparation and service areas while fostering a reliable work setting that meets guest expectations every shift. What You'll Do Lead food service team members through opening, peak, and closing periods to keep production on track Oversee meal assembly, plating, and presentation so that quality remains high from kitchen to guest Enforce sanitation routines and health code requirements throughout all workstations Track inventory levels, place supply orders, and minimize waste through careful stock rotation Create staff schedules, assign duties, and provide coaching that builds team performance Address service questions or concerns promptly to support smooth guest experiences Conduct facility checks that maintain clean, organized food service zones Skills & Qualifications Background supervising food service teams or comparable kitchen leadership experience Working knowledge of food safety practices and standard sanitation procedures Demonstrated ability to guide, train, and motivate staff in a team setting Clear verbal and written communication suited to directing others and speaking with guests Comfort managing multiple priorities in a fast-paced food service environment Solid organizational skills for inventory, scheduling, and daily task oversight Physical readiness for standing, lifting, and moving supplies common to food service work in Dallas, TX About SRC SRC is hiring for this Food Service Supervisor role and offers a supportive team environment. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Food Service Supervisor

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