Executive Sous Chef – Waldorf Astoria Beverly Hills

The Waldorf Astoria Beverly Hills, part of the prestigious Hilton collection, is seeking an Executive Sous Chef to lead culinary operations at this luxury property in Beverly Hills, Los Angeles County. This full-time position offers a competitive salary of $130,000–$140,000 annually and the opportunity to work at one of Southern California's most distinguished hospitality destinations.

About the Role

As Executive Sous Chef, you'll serve as the Executive Chef's right hand, directly overseeing all aspects of kitchen operations and culinary excellence. This is a hands-on leadership position where you'll combine advanced culinary skills with team management, driving the standards of food quality, safety, and innovation that define luxury hospitality at the Waldorf Astoria Beverly Hills.

What You'll Do

• Supervise and mentor culinary kitchen staff, fostering professional development and maintaining high performance standards
• Support the Executive Chef in menu creation, recipe development, and seasonal culinary innovation
• Oversee food preparation and cooking operations across all kitchen stations, ensuring consistency and excellence
• Maintain strict food safety, sanitation, and health code compliance across the entire kitchen
• Manage inventory, food costs, and portion control while preserving the quality expected in fine dining
• Coordinate with front-of-house service teams to ensure flawless execution of special events and daily service
• Address guest requests, dietary requirements, and special occasions with creativity and professionalism
• Train kitchen staff on techniques, standards, and best practices for continuous improvement

What We're Looking For

• Extensive culinary experience in fine dining, luxury hotels, or high-end restaurants
• Culinary degree or equivalent professional culinary training
• Minimum 10+ years of progressive kitchen experience, with 3+ years in a sous chef or executive-level role
• Advanced knowledge of international cuisines and contemporary culinary techniques
• Proven leadership abilities and experience training and managing culinary teams
• Expert-level understanding of food safety protocols and health code compliance
• Excellent communication and organizational skills in high-volume, fast-paced environments

About Waldorf Astoria Beverly Hills

Waldorf Astoria Beverly Hills represents the epitome of luxury hospitality in Los Angeles. As a Hilton brand property, we're committed to delivering exceptional guest experiences and fostering an outstanding workplace culture for our culinary team.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.