Chefs of all levels new

Join The SpitJack as a Chef in Cork, IE, and advance your culinary career in this full-time position. We're recruiting for skilled kitchen professionals to work with our established team in a professional, organised daytime kitchen environment.

What This Role Involves

This chef position centres on breakfast and brunch preparation within a focused, daytime-only operation—no evening shifts, no late nights. Working at our kitchen in Brown Thomas department store, you'll operate within a structured culinary team that prioritises consistent quality and professional standards. Your role offers genuine work-life balance whilst maintaining the rigour and pace expected in a professional kitchen.

Core Duties

• Prepare and cook dishes to high standards during breakfast and brunch service
• Maintain strict adherence to food safety and HACCP protocols
• Work within a structured kitchen brigade under experienced leadership
• Execute precise food preparation with meticulous attention to plating and presentation
• Operate effectively during service in a well-maintained, organised kitchen
• Contribute to inventory control and kitchen organisation

Skills & Qualifications

• At least three years of demonstrated experience in professional kitchen settings
• Established background as a commis chef
• Comprehensive knowledge of HACCP and food safety compliance
• Commitment to precision in food preparation and meticulous presentation standards
• Capacity to perform effectively in a high-pace daytime service environment
• Proficiency in English language communication
• Authorised to work within the European Union

About the Company

The SpitJack operates a professional kitchen serving guests at Brown Thomas, Cork's premier department store. Our team is committed to high culinary standards, team development, and creating a supportive kitchen culture. The kitchen is equipped with modern, professional-grade equipment and focuses on quality ingredients, supporting your ability to produce excellent food. Staff benefits include 29 days' paid annual leave, complimentary meals during shifts, staff discount access, and earnings enhanced by gratuities and premium rates for Sundays and Bank Holidays. We invest in chef development through structured training programmes and offer clear progression pathways within our respected hospitality group.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.