Chef de Partie

WSH Group is recruiting a Chef de Partie to join our kitchen team in Limerick, Co. Clare, Ireland. This is a full-time position for an experienced culinary professional ready to lead and innovate within a dynamic food service environment.

Role Overview

As a Chef de Partie at WSH Group, you will manage and oversee a specific section of our kitchen, taking ownership of food preparation, quality standards, and team performance. You'll work within a professional culinary environment where precision, consistency, and professional development are valued. This role offers the opportunity to refine your craft whilst supporting the broader kitchen operation and contributing to the experience of our customers.

Your Responsibilities

• Lead and oversee a designated kitchen section, ensuring all dishes meet established quality and presentation standards
• Prepare and cook dishes with technical accuracy, maintaining consistency across all service periods
• Supervise and mentor junior kitchen staff, providing guidance on techniques, food safety, and professional standards
• Monitor food stock, manage ingredients efficiently, and report on supply requirements
• Maintain strict adherence to food safety, hygiene, and health regulations at all times
• Coordinate with other sections of the kitchen to ensure smooth service flow
• Contribute to menu development and kitchen innovation where appropriate

Who We're Looking For

• Proven experience as a Chef de Partie or equivalent senior kitchen position
• Formal culinary qualification or substantial documented kitchen experience
• Current food safety certification, or willingness to obtain one
• Demonstrated ability to lead, train, and motivate kitchen staff
• Strong knowledge of cooking techniques, ingredients, and flavour profiles
• Ability to work to tight deadlines whilst maintaining quality and attention to detail
• Excellent communication skills and professional attitude

Why Join WSH Group

WSH Group is looking for an experienced Chef de Partie to take a leadership role within our Limerick kitchen. This position offers the opportunity to work in a professional culinary setting where you can oversee a section of the operation and mentor junior team members, making a direct contribution to food quality and consistency.

Ready to Apply?

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.