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Senior Banquet Manager

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  • Company: Marriott
  • Location: Philadelphia, Pennsylvania
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Pay not listed

Marriott at a glance

marriott.com
  • Founded 1993
  • Ticker MAR
MAR 371.16 USD +0.15%
  • Revenue $26.19B
  • Net income $2.60B

Investor research: Yahoo Finance · SEC filings

Marriott International (NYSE: MAR) is a Bethesda, Maryland–based hospitality company that operates, franchises, and licenses hotel, residential, and timeshare brands. It spans more than 37 brands, about 9,000 locations, and roughly 1.6 million rooms. The public company traces to the Marriott family’s hospitality business (corporate form 1993).

33,648 Wikipedia views in June 2026 — a rough gauge of public visibility.

Source: Wikipedia · LinkedIn · X

Philadelphia Marriott Downtown is seeking a full-time Senior Banquet Manager to lead banquet operations at one of Center City's premier convention hotels, located at 1201 Market St in the heart of Philadelphia, Pennsylvania.

About the Role

As Senior Banquet Manager, you will own the end-to-end execution of banquet and event services — from pre-event coordination through breakdown — ensuring every meeting, gala, and social celebration exceeds guest expectations. Relocation assistance is available for qualified candidates.

What You'll Do

  • Direct banquet staff scheduling, briefings, and on-floor supervision during setup, service, and teardown of events of all sizes
  • Partner with Event Sales and Convention Services managers to review Banquet Event Orders and translate client requirements into flawless execution
  • Maintain Marriott service standards across food and beverage presentation, room configuration, and audiovisual coordination
  • Monitor labor costs, supply usage, and event timelines to meet departmental productivity goals
  • Coach, develop, and performance-manage a team of banquet captains and servers, fostering a culture of accountability and hospitality excellence
  • Conduct pre- and post-event walkthroughs, documenting outcomes and communicating opportunities for continuous improvement
  • Respond to on-site client needs in real time, resolving service challenges with professionalism and urgency
  • Ensure full compliance with food safety, TIPS/alcohol service, and Marriott brand guidelines

What We're Looking For

  • Proven leadership experience in banquet, catering, or food and beverage operations within a hotel or large event venue
  • Strong knowledge of banquet setups, catering logistics, and event flow management
  • Demonstrated ability to lead and motivate large, diverse service teams in a high-volume environment
  • Excellent communication and interpersonal skills with a guest-first mindset
  • Proficiency with banquet management software and Microsoft Office Suite
  • Flexibility to work mornings, evenings, weekends, and holidays as event schedules require
  • High school diploma or equivalent required; a degree in Hospitality Management or a related field is a plus

About Marriott

Marriott International is a global hospitality leader with more than 30 renowned brands and properties in over 140 countries. Philadelphia Marriott Downtown sits steps from Philadelphia City Hall and the Pennsylvania Convention Center, making it a top destination for large-scale conferences, weddings, and corporate events. Marriott is an equal opportunity employer committed to hiring a diverse workforce.

How to Apply

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Terms used in this posting

relocation assistance
The employer may help cover some or all costs of moving to take the job, such as moving expenses or temporary housing.

What people say about Marriott

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Philadelphia, Pennsylvania

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

National job openings rate: 4.6%via BLS JOLTS

Private-sector wage growth (year over year): 3.3%via FRED

National quits rate: 1.9%via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000via FRED

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

About this role & career path

Aligned with O*NET food service management work: sanitation and inventory records, complaint resolution, portion and presentation standards, receiving F&B deliveries, and staffing cooking assignments for timely, cost-aware service—scaled to multi-event hotel banquets.

Traits that fit this role

  • Leadership Orientation
  • Stress Tolerance
  • Social Orientation
  • Cooperation
  • Attention to Detail

Source: O*NET Work Styles (Distinctiveness Rank).

Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET

Industry news

Source: O*NET (public-domain bulk data)

Salary & compensation

Workers in Management occupations earn a national median of $86,012via US Census ACS / Data USA

Build the skills for this role

Free & low-cost learning resources

  • Walk through a large banquet timeline: staffing, BEOs, and recovery when a course or room flips late.
  • How you monitor presentation, portions, and guest complaints without slowing service.
  • Inventory, delivery checks, and records that keep a hotel F&B operation audit-ready.

Strong fit if you already run high-volume events, lead banquet or F&B teams, and care about Marriott-level guest standards. Location is on-site in the William Penn Annex East / Philadelphia County area (not remote).

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Senior Banquet Manager
  • Employer Marriott
  • Location Philadelphia, Pennsylvania
  • Type Full Time
  • Pay (from listing) Pay not listed
  • Posted May 31, 2026
  • Apply by July 29, 2026
  • Country United States
  • Overview Full job description on this page (389 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Banquet Manager

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories, and keep inventory records.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Source: O*NET

Public discussions & open sources

Attributed public threads and profiles — not employee reviews or star ratings.

Cached public sources (Hacker News, Dev.to, GitHub, etc.).

Employer website

marriott.com

Explore related openings

6 other opening(s) at Marriott on Get A Job.AI

Occupation family: Banquet Manager

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Senior Banquet Manager Marriott · Philadelphia, Pennsylvania