- Company: Marriott Hotels Resorts
- Location: Goa, India
- Salary: Pay not listed
Marriott Hotels Resorts at a glance
marriotthotelsresorts.comSEC filings mentioning "Marriott Hotels Resorts": 283 — search EDGAR
Federal funding recipient: largest known award $34K from the Department of Defense (started Jan 9, 2020) — via USAspending.gov
Yellow ribbon
5,983 Wikipedia views in July 2026 — a rough gauge of public visibility.
Executive Sous Chef at Marriott Hotels Resorts in Goa, India
The Opportunity
Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Work to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.
- Assist in supervising all kitchen areas to ensure a consistent, high-quality product is produced.
- Ensure compliance with health and safety regulations.
- Develop and maintain relationships with suppliers for optimal cost control.
- Conduct regular training sessions for staff to enhance their skills and knowledge.
Core Duties
The role involves:
- Leading the kitchen team in the preparation of high-quality dishes.
- Ensuring all food products meet Marriott's standards and are presented attractively.
- Managing inventory, ordering supplies, and controlling costs effectively.
- Overseeing the cleanliness and maintenance of all kitchen equipment and facilities.
What We're Looking For
We seek a passionate Executive Sous Chef with:
- A minimum of 5 years' experience in high-volume kitchens, preferably in luxury hotel settings.
- Proven leadership skills and the ability to mentor and develop kitchen staff.
- Knowledge of culinary techniques, menu planning, and cost control.
- Excellent communication and interpersonal skills for effective team management.
About the Company
Marriott Hotels Resorts is a leading hospitality company with a commitment to excellence in service and cuisine. Located in Goa, India, we offer a dynamic work environment that values innovation and creativity.
Apply Today
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Explore Marriott Hotels Resorts online
What people say about Marriott Hotels Resorts
- Marriott refused to host Uyghur conference, citing “political neutrality”
- Marriott hack hits 500M Starwood guests
- California AG and state senators introduce bill to ban hidden fees
Recent news
- San Antonio resort declared 'World's Best' by Travel + Leisure - CultureMap San Antonio
- JW Marriott Mount Kenya Rhino Reserve Safari Camp is officially open - The Points Guy
- Hawkins Way Capital Announces Opening of Fourth Series by Marriott™ Hotel in the U.S. with FOUND Hotels, Chicago - Hospitality Net
- Owners Want a Cut of the Marriott Bonvoy Machine - Live and Let's Fly
- New Opening: JW Marriott Mount Kenya Rhino Reserve Safari Camp - Travel Market Report
Aggregated from public discussions and news; opinions are the authors’ own.
Working in Goa, India
Weather right now in Goa, India: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:
Goa is a state on the southwestern coast of India within the Konkan region. It is geographically separated from the Deccan highlands by the Western Ghats. It is bordered by the Indian states of Maharashtra to the north and Karnataka to the east and south, with the Arabian Sea forming its western coastline. It was the capital of the eastern Portuguese empire until 1961. It is India's smallest state by area and fourth-smallest by population. Panaji (Panjim) is the state's capital, while Vasco da Gama is its largest city by population. The state's official language is Konkani, spoken by the major
Goa is a state on the southwestern coast of India within the Konkan region. It is geographically separated from the Deccan highlands by the Western Ghats. It is bordered by the Indian states of Maharashtra to the north and Karnataka to the east and south, with the Arabian Sea forming its western coastline. It was the capital of the eastern Portuguese empire until 1961. It is India's smallest state
🇮🇳 Relocation safety for India: High Risk — via Warnely, CC BY 4.0
National unemployment rate in India: 4.2% — via World Bank
GDP per capita in India: $2,702 — via World Bank
Consumer price inflation in India: 2.4% (annual) — via World Bank
Real GDP growth in India: 7.6% (annual) — via World Bank
Average hours worked per week in India: 56.2 — via ILOSTAT
Mean monthly earnings in India: $256 — via ILOSTAT
- Elevation 105m (344 ft)
Source: Wikipedia (state)
About this role & career path
Traits that fit this role
- Leadership Orientation
- Stress Tolerance
- Attention to Detail
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Executive Sous Chef
- Employer Marriott Hotels Resorts
- Location Goa, India
- Type Full Time
- Pay (from listing) Pay not listed
- Posted August 8, 2026
- Apply by September 7, 2026
- Country India
- Overview Full job description on this page (249 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Executive Sous Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
Public discussions & open sources
Attributed public threads and profiles — not employee reviews or star ratings.
- Hacker News — Marriott refused to host Uyghur conference, citing “political neutrality”
- Hacker News — Marriott refused to host Uyghur conference, citing “political neutrality”
- Hacker News — Marriott hack hits 500M Starwood guests
- Hacker News — California AG and state senators introduce bill to ban hidden fees
Cached public sources (Hacker News, Dev.to, GitHub, etc.).
Employer website
Explore related openings
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Occupation family: Executive Sous Chef
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