Sous Chef (In Room Dining)

Sous Chef (In Room Dining) | Marriott Hotels Resorts | Singapore (nationwide) (nationwide)

What This Role Involves

The Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring a consistent and high-quality dining experience. This role requires strong culinary skills, leadership abilities, and the ability to manage food-related functions efficiently.

Core Duties

• Directly perform tasks in the kitchen while leading the staff
• Supervise all kitchen areas to maintain high standards of quality
• Continuously improve guest and employee satisfaction
• Manage food-related functions to meet budgetary requirements

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen environment
• In-depth knowledge of culinary techniques and menu planning
• Strong leadership and management skills
• Able to work effectively under pressure
• Excellent communication and interpersonal skills

Why Join Marriott Hotels Resorts

Joining Marriott Hotels Resorts offers the opportunity to be part of a global hospitality leader, known for its commitment to quality and guest satisfaction. With a diverse team and a wide range of culinary experiences, you will have the chance to grow both personally and professionally.

Ready to Apply?

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.