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Strong fit if you already lead kitchen brigades in hotels or resorts, can own quality and hygiene, and can adapt menus and staffing to Goa’s tourism rhythm under a Marriott brand structure.
As Executive Sous Chef at a Marriott Hotels & Resorts property in Goa, you back the executive chef: set production schedules, supervise cooks, check receiving and plate quality, enforce sanitation, and shape presentation for banquet and outlet service across busy resort shifts.
Prioritize sanitation compliance, product quality checks, production planning, team supervision, and plated presentation. No cert catalog was provided for this listing—follow Marriott property standards and local food-safety rules rather than guessing paid credentials.
No—this listing is on-site in Goa, India (not remote).
Sanitation, food quality, scheduling, receiving checks, supervising cooks, and presentation—core sous-chef responsibilities.
See Marriott Hotels & Resorts and Goa for background only; confirm details with the employer.
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Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
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Executive Sous Chef at Marriott Hotels Resorts in Goa, India The Opportunity Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Work to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Ensure compliance with health and safety regulations. Develop and maintain relationships with suppliers for optimal cost control. Conduct regular training sessions for staff to enhance their skills and knowledge. Core Duties The role involves: Leading the kitchen team in the preparation of high-quality dishes. Ensuring all food products meet Marriott's standards and are presented attractively. Managing inventory, ordering supplies, and controlling costs effectively. Overseeing the cleanliness and maintenance of all kitchen equipment and facilities. What We're Looking For We seek a passionate Executive Sous Chef with: A minimum of 5 years' experience in high-volume kitchens, preferably in luxury hotel settings. Proven leadership skills and the ability to mentor and develop kitchen staff. Knowledge of culinary techniques, menu planning, and cost control. Excellent communication and interpersonal skills for effective team management. About the Company Marriott Hotels Resorts is a leading hospitality company with a commitment to excellence in service and cuisine. Located in Goa, India, we offer a dynamic work environment that values innovation and creativity. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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