Room Service Kitchen – Commis

Room Service Kitchen - Commis at Marriott Hotels Resorts in Singapore (nationwide) (nationwide)

What This Role Involves

The role of a Room Service Kitchen - Commis involves preparing ingredients for cooking, including portioning, chopping, and storing food. Responsibilities include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients. The commis will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. They are also responsible for preparing cold foods and operating ovens, stoves, grills, microwaves, and fryers. Testing of foods is a key part of the role.

What You'll Do

• Prepare ingredients by portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients according to recipes
• Cook food according to quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to ensure they meet the required standards

Requirements

Candidates must have a passion for cooking and food preparation. Experience in a kitchen environment is preferred but not mandatory. Strong attention to detail and accuracy are essential. Good communication skills, both verbal and written, are necessary as well as the ability to work effectively in a team.

About Marriott Hotels Resorts

Marriott Hotels Resorts is a renowned global hospitality brand known for its commitment to quality service and exceptional guest experiences. The company operates across various locations worldwide, providing a wide range of services from luxury hotels to resorts.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.