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Best for candidates who want hotel kitchen pace and guest-driven deadlines rather than open-restaurant pass work. Fit favors reliability, speed, and brand-standard plating more than fine-dining creativity.
As a Room Service Kitchen Commis at a Marriott full-service property in Singapore, a typical shift means mise en place for in-room dining, plating trays to brand standards, coordinating with room service runners, and keeping the station clean under peak breakfast and late-night demand. You work under a sous or room-service chef, follow food-safety rules, and move fast on ticket times for guest orders.
Priorities: basic hot and cold prep, tray assembly and presentation, food hygiene, ticket reading, and clear English (or bilingual) guest-facing coordination with service staff. No formal cert list was supplied for this role.
No. The listing is on-site in Singapore (remote flag is off).
Prep and plate in-room dining orders, support the room-service kitchen, and maintain station standards under a senior chef.
No salary figures or employer star ratings were provided in the source data, so none are stated.
Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
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Room Service Kitchen - Commis at Marriott Hotels Resorts in Singapore What This Role Involves The role of a Room Service Kitchen - Commis involves preparing ingredients for cooking, including portioning, chopping, and storing food. Responsibilities include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients. The commis will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. They are also responsible for preparing cold foods and operating ovens, stoves, grills, microwaves, and fryers. Testing of foods is a key part of the role. What You'll Do Prepare ingredients by portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients according to recipes Cook food according to quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to ensure they meet the required standards Requirements Candidates must have a passion for cooking and food preparation. Experience in a kitchen environment is preferred but not mandatory. Strong attention to detail and accuracy are essential. Good communication skills, both verbal and written, are necessary as well as the ability to work effectively in a team. About Marriott Hotels Resorts Marriott Hotels Resorts is a renowned global hospitality brand known for its commitment to quality service and exceptional guest experiences. The company operates across various locations worldwide, providing a wide range of services from luxury hotels to resorts. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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