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Junior Sous Chef (Local Cuisine)

  • Company: Marriott Hotels Resorts
  • Location: Singapore (nationwide) (nationwide)
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Pay not listed

Marriott Hotels Resorts at a glance

marriotthotelsresorts.com

SEC filings mentioning "Marriott Hotels Resorts": 283search EDGAR

Federal funding recipient: largest known award $34K from the Department of Defense (started Jan 9, 2020) — via USAspending.gov

Yellow ribbon

7,841 Wikipedia views in June 2026 — a rough gauge of public visibility.

Source: Wikipedia · X

JOB TITLE: Junior Sous Chef (Local Cuisine)
COMPANY: Marriott Hotels Resorts
LOCATION: Singapore (nationwide) (nationwide)

What This Role Involves

The role of a Junior Sous Chef at Marriott Hotels Resorts in Singapore (nationwide) (nationwide) involves preparing special meals or substituting items as needed. You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Thawing food from freezer storage to refrigerator is also part of your duties. Ensuring proper portion, arrangement, and garnish for food is crucial. Maintaining detailed food logs and monitoring the quality and quantity of prepared food are key responsibilities.

Responsibilities

  • Prepare special meals or substitute items as needed
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess items or situations as necessary

Who We're Looking For

We are seeking a detail-oriented individual with strong culinary skills to join our team. The ideal candidate should have experience in local cuisine and be able to work efficiently under pressure. A passion for food, attention to detail, and the ability to maintain high standards of quality are essential.

About the Company

Marriott Hotels Resorts is a renowned global hospitality company with a strong presence in Singapore (nationwide) (nationwide). Our commitment to excellence and guest satisfaction drives us to hire talented professionals who share our passion for service and innovation.

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What people say about Marriott Hotels Resorts

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Singapore (nationwide) (nationwide)

Singapore (nationwide), officially the Republic of Singapore (nationwide), is an island country in Southeast Asia. Its territory comprises a main island, over 60 satellite islands and islets, and one outlying islet. The country is about one degree of latitude north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore (nationwide) Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east and the Straits of Johor along with the State of Johor in Malaysia to the north.

Note: Singapore (nationwide) observes a public holiday on Aug 10 — National Day.

🇸🇬 Relocation safety for Singapore (nationwide): Very Safevia Warnely, CC BY 4.0

National unemployment rate in Singapore (nationwide): 2.8%via World Bank

GDP per capita in Singapore (nationwide): $98,814via World Bank

Consumer price inflation in Singapore (nationwide): 0.9% (annual) — via World Bank

Real GDP growth in Singapore (nationwide): 5.0% (annual) — via World Bank

Average hours worked per week in Singapore (nationwide): 46.3via ILOSTAT

    About this role & career path

    Traits that fit this role

    • Leadership Orientation
    • Stress Tolerance
    • Attention to Detail
    • Dependability

    Source: O*NET Work Styles (Distinctiveness Rank).

    Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET

    Source: O*NET (public-domain bulk data)

    Salary & compensation

    Workers in Food Preparation & Serving Related occupations earn a national median of $18,666via US Census ACS / Data USA

    Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

    Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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    Listing facts

    • Role Junior Sous Chef (Local Cuisine)
    • Employer Marriott Hotels Resorts
    • Location Singapore (nationwide) (nationwide)
    • Type Full Time
    • Pay (from listing) Pay not listed
    • Posted July 23, 2026
    • Apply by August 23, 2026
    • Country Singapore (nationwide)
    • Overview Full job description on this page (268 words)

    Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

    Typical work in Sous Chef

    Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

    • Monitor sanitation practices to ensure that employees follow standards and regulations.
    • Check the quality of raw or cooked food products to ensure that standards are met.
    • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
    • Check the quantity and quality of received products.
    • Supervise or coordinate activities of cooks or workers engaged in food preparation.
    • Determine how food should be presented and create decorative food displays.

    Source: O*NET

    Public discussions & open sources

    Attributed public threads and profiles — not employee reviews or star ratings.

    Cached public sources (Hacker News, Dev.to, GitHub, etc.).

    Employer website

    marriotthotelsresorts.com

    Explore related openings

    6 other opening(s) at Marriott Hotels Resorts on Get A Job.AI

    Occupation family: Sous Chef

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    Junior Sous Chef (Local Cuisine) Marriott Hotels Resorts · Singapore (nationwide)