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Strong fit if you want hands-on kitchen leadership in a large international hotel brand in Singapore, with emphasis on local cuisine execution rather than pure fine-dining R&D. Less ideal if you need remote work or purely independent restaurant autonomy.
As Junior Sous Chef (Local Cuisine) at a Marriott full-service property in Singapore, your day centers on supporting the sous/head chef on local-menu production: checking inbound produce, monitoring cook stations, plating standards, and sanitation. You help set prep schedules, coordinate cooks during service peaks, and keep presentation of regional dishes consistent with brand and kitchen standards.
Build depth in local-cuisine techniques, HACCP/sanitation discipline, receiving and yield checks, mise-en-place planning, and calm service leadership. Practice decorative plating and clear station handoffs. No certification list or costs were provided in DATA/CERTS.
No. The listing is on-site in Singapore (remote flag 0).
Supporting production schedules, quality and sanitation checks, coordinating cooks, and plating standards—tasks consistent with sous chef occupational data.
See the company overview on Wikipedia and occupation detail on O*NET.
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Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
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JOB TITLE: Junior Sous Chef (Local Cuisine)COMPANY: Marriott Hotels ResortsLOCATION: Singapore What This Role Involves The role of a Junior Sous Chef at Marriott Hotels Resorts in Singapore involves preparing special meals or substituting items as needed. You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Thawing food from freezer storage to refrigerator is also part of your duties. Ensuring proper portion, arrangement, and garnish for food is crucial. Maintaining detailed food logs and monitoring the quality and quantity of prepared food are key responsibilities. Responsibilities Prepare special meals or substitute items as needed Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food prepared Communicate assistance needed during busy periods Inform Chef of excess items or situations as necessary Who We're Looking For We are seeking a detail-oriented individual with strong culinary skills to join our team. The ideal candidate should have experience in local cuisine and be able to work efficiently under pressure. A passion for food, attention to detail, and the ability to maintain high standards of quality are essential. About the Company Marriott Hotels Resorts is a renowned global hospitality company with a strong presence in Singapore. Our commitment to excellence and guest satisfaction drives us to hire talented professionals who share our passion for service and innovation. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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