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Chef

  • Company: The Tame Fox
  • Location: Somersby, Gosford
  • Salary: $75,000–$83,000/yr
  • Part Time
  • Company site
  • $75,000–$83,000/yr

The Tame Fox at a glance

The Tame Fox — Somersby, Gosford

The Opportunity

We are currently seeking a talented and experienced Chef to join our dynamic team at The Tame Fox in Erina, NSW. As a full-time Chef, you will be responsible for preparing and delivering exceptional food to our customers in a vibrant and fast-paced environment.

Core Duties

  • Prepare and cook a wide range of dishes according to established recipes and customer orders
  • Maintain high standards of hygiene and cleanliness in the kitchen area
  • Ensure all food is cooked to the correct temperature and prepared within the required timeframe
  • Work closely with the team to ensure smooth operation and efficient service
  • Contribute to menu development and innovation

What You Bring

  • A minimum of 3 years' experience as a Chef in a similar role
  • Demonstrated ability to work in a fast-paced, high-volume environment
  • Strong understanding of food safety and hygiene practices
  • Excellent communication and teamwork skills
  • Ability to multitask and prioritize effectively under pressure

About The Tame Fox

The Tame Fox is a vibrant restaurant located in the heart of Erina, NSW. Our team is passionate about providing exceptional dining experiences for our customers, and we are looking for someone who shares this passion.

Apply Today

We offer a competitive base salary ranging from $75000 to $83000 plus superannuation for the full-time position. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Apply on company site

You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.

Working in Somersby, Gosford

Weather right now in Somersby, Gosford: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

New South Wales is a state on the east coast of Australia. It borders Queensland to the north, Victoria to the south, and South Australia to the west. Its coast borders the Coral and Tasman Seas to the east. The Australian Capital Territory and Jervis Bay Territory are enclaves within the state. New South Wales' state capital is Sydney, which is also Australia's most populous city. As of September

  • Elevation 193m (633 ft)

Source: Wikipedia (state)

About this role & career path

Traits that fit this role

  • Leadership Orientation
  • Stress Tolerance
  • Attention to Detail
  • Dependability

Source: O*NET Work Styles (Distinctiveness Rank).

Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET

Source: O*NET (public-domain bulk data)

Salary & compensation

Workers in Food Preparation & Serving Related occupations earn a national median of $18,666via US Census ACS / Data USA

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Chef
  • Employer The Tame Fox
  • Location Somersby, Gosford
  • Type Part Time
  • Pay (from listing) $75,000–$83,000/yr
  • Posted July 29, 2026
  • Apply by August 28, 2026
  • Overview Full job description on this page (238 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Chef

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.

Source: O*NET

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Occupation family: Chef

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Chef The Tame Fox · Somersby, Gosford · $75,000–$83,000/yr