Chef

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

• Walk through how you check product quality and fix issues before service.
• Describe setting a prep schedule when covers or staffing change mid-shift.
• Give an example of coaching a cook on sanitation or plating standards.
• Explain how you balance speed with presentation during a rush.

Fit summary

Strong fit if you already lead or want to lead kitchen production—quality checks, hygiene, scheduling, and plating—in a non-remote venue role at The Tame Fox in the Somersby/Gosford area.

Day in the role

As Chef at The Tame Fox, a typical day centres on running the kitchen so food goes out on time and to standard. You check deliveries, judge raw and cooked product quality, set production pace and staffing needs, and direct cooks and prep staff. You also watch sanitation, shape plating and presentation, and keep service moving through service peaks.

Skills to emphasize

Build depth in quality control, sanitation leadership, production scheduling, and plating. Practise supervising prep and line work under time pressure. No certification resources were supplied for this listing.

FAQ from this listing

Is this role remote?

No. The listing is on-site in Somersby, Gosford Area (remote = 0).

What core duties define this chef role?

Monitoring sanitation, checking food quality and deliveries, scheduling production and staff, supervising prep cooks, and setting presentation standards.

Where can I read more about the occupation?

See the O*NET summary for chefs and head cooks at onetonline.org.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Determine how food should be presented and create decorative food displays.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

O*NET source

Role overview (listing rewrite)

The Tame Fox — Somersby, Gosford Area The Opportunity We are currently seeking a talented and experienced Chef to join our dynamic team at The Tame Fox in Erina, NSW. As a full-time Chef, you will be responsible for preparing and delivering exceptional food to our customers in a vibrant and fast-paced environment. Core Duties Prepare and cook a wide range of dishes according to established recipes and customer orders Maintain high standards of hygiene and cleanliness in the kitchen area Ensure all food is cooked to the correct temperature and prepared within the required timeframe Work closely with the team to ensure smooth operation and efficient service Contribute to menu development and innovation What You Bring A minimum of 3 years' experience as a Chef in a similar role Demonstrated ability to work in a fast-paced, high-volume environment Strong understanding of food safety and hygiene practices Excellent communication and teamwork skills Ability to multitask and prioritize effectively under pressure About The Tame Fox The Tame Fox is a vibrant restaurant located in the heart of Erina, NSW. Our team is passionate about providing exceptional dining experiences for our customers, and we are looking for someone who shares this passion. Apply Today We offer a competitive base salary ranging from $75000 to $83000 plus superannuation for the full-time position. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Full job on Get A Job.AI

Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Somersby, Gosford Area, hybrid, or fully remote?