Assistant Pastry Chef / Sous Chef

Assistant Pastry Chef / Sous Chef at Marriott - Singapore (nationwide) (nationwide)

What This Role Involves

The Assistant Pastry Chef/Sous Chef is responsible for ensuring the kitchen's operational efficiency and quality in producing delectable pastries, desserts, and other culinary creations. This role involves overseeing a team of pastry chefs, managing inventory, and maintaining high standards of food safety and hygiene.

Core Duties

• Oversee daily operations to ensure the timely production of high-quality pastries and desserts.
• Supervise and train kitchen staff in culinary techniques and procedures.
• Ensure all kitchen equipment is properly maintained and used efficiently.
• Manage inventory, ordering supplies, and maintaining cost control.
• Adhere to food safety regulations and maintain a clean and safe working environment.

Qualifications

• Minimum of 3 years' experience in pastry production or similar role.
• Certification in culinary arts is preferred.
• Strong leadership skills with the ability to motivate and train staff.
• Familiarity with kitchen equipment and food safety protocols.
• Excellent communication and organizational skills.

Working at Marriott

Joining Marriott means being part of a global hospitality leader that values innovation, quality, and guest satisfaction. Our team members enjoy competitive compensation, comprehensive benefits, and opportunities for professional growth within the company.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.