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Restaurant Manager

  • Company: Marriott
  • Location: Goa, India
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Map
  • Pay not listed

Marriott at a glance

marriott.com
  • Founded 1993
  • Ticker MAR
MAR 371.16 USD +0.15%
  • Revenue $26.19B
  • Net income $2.60B

Investor research: Yahoo Finance · SEC filings

Marriott International (NYSE: MAR) is a U.S. hospitality group that operates, franchises, and licenses hotels, residences, and timeshares under 37-plus brands, with roughly 9,000 properties and over 1.5 million rooms. Headquartered in Bethesda, Maryland, it grew from the hospitality arm founded by J. Willard and Alice Marriott. Site: marriott.com.

33,757 Wikipedia views in July 2026 — a rough gauge of public visibility.

Source: Wikipedia · LinkedIn · X

Restaurant Manager at Marriott - Goa, India

About This Position

The Restaurant Manager position at Marriott in Vagator Beach Road, Goa, India, offers a full-time opportunity to lead and manage the operations of restaurants, bars, and room service. This role is crucial for maintaining high standards of customer satisfaction and ensuring smooth day-to-day operations.

Day-to-Day Responsibilities

  • Oversee all restaurant, bar, and room service operations
  • Ensure compliance with health codes and safety regulations
  • Develop and implement effective training programs for staff
  • Manage inventory and control costs to maintain profitability
  • Coordinate with kitchen staff to ensure quality food and beverage service
  • Handle customer complaints and provide exceptional service
  • Conduct regular performance evaluations of staff members

What You Bring

  • Minimum 3 years of experience in a restaurant management role
  • Strong leadership skills with the ability to motivate and train staff
  • In-depth knowledge of food and beverage operations
  • Aptitude for managing budgets, inventory, and costs
  • Excellent communication and interpersonal skills
  • Passion for delivering exceptional customer service

More About Marriott

Marriott International is a leading global hospitality company with a rich heritage of over 100 years. Our mission is to provide the best guest experience in every location, and we are committed to fostering an inclusive work environment that values diversity.

Applying for This Role

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What people say about Marriott

Available items are brand and travel coverage—not worker reviews. Recent headlines note a new JW Marriott safari camp, Marriott Bonvoy award-cost increases, a San Antonio resort award, and a W South Beach rebrand away from Marriott. No Glassdoor/Indeed-style employee ratings are in the data.

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Goa, India

Weather right now in Goa, India: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Goa sits on India’s southwest Konkan coast, edged by the Arabian Sea and cut off from the Deccan by the Western Ghats, with Maharashtra north and Karnataka east and south. Coastal tourism and hotel dining drive much of the local service economy.

Goa is a state on the southwestern coast of India within the Konkan region. It is geographically separated from the Deccan highlands by the Western Ghats. It is bordered by the Indian states of Maharashtra to the north and Karnataka to the east and south, with the Arabian Sea forming its western coastline. It was the capital of the eastern Portuguese empire until 1961. It is India's smallest state

🇮🇳 Relocation safety for India: High Riskvia Warnely, CC BY 4.0

National unemployment rate in India: 4.2%via World Bank

GDP per capita in India: $2,702via World Bank

Consumer price inflation in India: 2.4% (annual) — via World Bank

Real GDP growth in India: 7.6% (annual) — via World Bank

  • Elevation 105m (344 ft)

Source: Wikipedia (state)

About this role & career path

O*NET classifies this under Food Service Managers. Paths often move through banquet, cafeteria, or cafe leadership into multi-outlet hotel F&B roles. Related titles include Banquet Manager, Banquet Director, and Cafe Operator. Source: O*NET.

Traits that fit this role

  • Leadership Orientation
  • Stress Tolerance
  • Social Orientation
  • Cooperation
  • Attention to Detail

Source: O*NET Work Styles (Distinctiveness Rank).

Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET

Industry news

Source: O*NET (public-domain bulk data)

Salary & compensation

Workers in Management occupations earn a national median of $86,012via US Census ACS / Data USA

Build the skills for this role

Priority skills: inventory control, food safety records, complaint handling, and kitchen scheduling.

Free & low-cost learning resources

Expect scenarios on resolving service complaints, verifying deliveries, balancing labor vs. food cost, and documenting sanitation. Be ready with examples of inventory discipline and coaching cooks under peak hotel demand.

Strong fit if you like guest-facing operations inside a large branded hotel system and can enforce standards across kitchen and floor. Less ideal if you prefer pure corporate desk work over evening/weekend F&B service in a tourism market like Goa.

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Restaurant Manager
  • Employer Marriott
  • Location Goa, India
  • Type Full Time
  • Pay (from listing) Pay not listed
  • Posted August 14, 2026
  • Apply by September 13, 2026
  • Country India
  • Overview Full job description on this page (248 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Restaurant Manager

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories, and keep inventory records.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Source: O*NET

Public discussions & open sources

Attributed public threads and profiles — not employee reviews or star ratings.

Cached public sources (Hacker News, Dev.to, GitHub, etc.).

Employer website

marriott.com

Explore related openings

6 other opening(s) at Marriott on Get A Job.AI

Occupation family: Restaurant Manager

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Restaurant Manager Marriott · Goa, India