Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Expect scenarios on resolving service complaints, verifying deliveries, balancing labor vs. food cost, and documenting sanitation. Be ready with examples of inventory discipline and coaching cooks under peak hotel demand.
Strong fit if you like guest-facing operations inside a large branded hotel system and can enforce standards across kitchen and floor. Less ideal if you prefer pure corporate desk work over evening/weekend F&B service in a tourism market like Goa.
As Restaurant Manager for Marriott in Goa, you run F&B standards for a full-service hotel outlet: oversee prep, portions, and presentation; schedule receiving and check deliveries; keep sanitation and inventory records; assign kitchen staff for timely, economical service; and fix guest issues on food quality or accommodations.
Priority skills: inventory control, food safety records, complaint handling, and kitchen scheduling.
No. The listing is on-site Restaurant Manager work in Goa, India (remote = 0).
It operates and licenses lodging brands worldwide—hotels, residences, and timeshares—under many flags from a Bethesda headquarters.
ServSafe Food Handler basics is paid; Alison’s Basics of Food Safety and Hygiene is free to learn—both match the listed CERTS costs exactly.
Public-domain labor data — prepare examples for 2–3 of these.
Website: marriott.com
Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. The company owns over 37 hotel and timeshare brands, with 9,000 locations and 1,597,380 rooms across its network. Headquartered in Bethesda, Maryland, the company is the successor to the hospitality division of the Marriott Corporation, which was founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000).
Public cache only — not an employee review.
Restaurant Manager at Marriott - Goa, India About This Position The Restaurant Manager position at Marriott in Vagator Beach Road, Goa, India, offers a full-time opportunity to lead and manage the operations of restaurants, bars, and room service. This role is crucial for maintaining high standards of customer satisfaction and ensuring smooth day-to-day operations. Day-to-Day Responsibilities Oversee all restaurant, bar, and room service operations Ensure compliance with health codes and safety regulations Develop and implement effective training programs for staff Manage inventory and control costs to maintain profitability Coordinate with kitchen staff to ensure quality food and beverage service Handle customer complaints and provide exceptional service Conduct regular performance evaluations of staff members What You Bring Minimum 3 years of experience in a restaurant management role Strong leadership skills with the ability to motivate and train staff In-depth knowledge of food and beverage operations Aptitude for managing budgets, inventory, and costs Excellent communication and interpersonal skills Passion for delivering exceptional customer service More About Marriott Marriott International is a leading global hospitality company with a rich heritage of over 100 years. Our mission is to provide the best guest experience in every location, and we are committed to fostering an inclusive work environment that values diversity. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Ensure all required information is accurate and up-to-date to increase your chances of success in the selection process.
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