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Be ready to walk through a busy service dessert station, how you coach juniors, handle quality failures, and keep Marriott guest and brand standards under pressure. Expect practical questions on mise, timing, and allergen control.
Strong fit if you already lead pastry work in hotels or large kitchens and want Marriott’s multi-outlet Singapore pace—less ideal if you prefer a quiet café bake schedule.
As Assistant Pastry Chef / Sous Chef at a Marriott property in Singapore, you run pastry production for outlets and events: mise en place, plated desserts, breads, and buffet pieces; coach cooks on Marriott brand standards; check temperatures, plating, and waste; manage stock and suppliers; and step in for the pastry chef on briefings, service peaks, and handovers.
Prioritize laminated dough, plated dessert execution, chocolate and sugar basics, food safety, and team leadership under high-volume service. No certificate costs are listed in the provided cert data.
No. The listing is on-site in Singapore at a Marriott property.
Assistant Pastry Chef / Sous Chef means second-in-command for pastry: production, standards, and team support under the pastry chef.
None were supplied in the cert data for this listing; confirm food-safety or work-pass needs with Marriott Singapore HR.
Website: marriott.com
Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. The company owns over 37 hotel and timeshare brands, with 9,000 locations and 1,597,380 rooms across its network. Headquartered in Bethesda, Maryland, the company is the successor to the hospitality division of the Marriott Corporation, which was founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000).
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Assistant Pastry Chef / Sous Chef at Marriott - Singapore What This Role Involves The Assistant Pastry Chef/Sous Chef is responsible for ensuring the kitchen's operational efficiency and quality in producing delectable pastries, desserts, and other culinary creations. This role involves overseeing a team of pastry chefs, managing inventory, and maintaining high standards of food safety and hygiene. Core Duties Oversee daily operations to ensure the timely production of high-quality pastries and desserts. Supervise and train kitchen staff in culinary techniques and procedures. Ensure all kitchen equipment is properly maintained and used efficiently. Manage inventory, ordering supplies, and maintaining cost control. Adhere to food safety regulations and maintain a clean and safe working environment. Qualifications Minimum of 3 years' experience in pastry production or similar role. Certification in culinary arts is preferred. Strong leadership skills with the ability to motivate and train staff. Familiarity with kitchen equipment and food safety protocols. Excellent communication and organizational skills. Working at Marriott Joining Marriott means being part of a global hospitality leader that values innovation, quality, and guest satisfaction. Our team members enjoy competitive compensation, comprehensive benefits, and opportunities for professional growth within the company. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required fields are filled out accurately to avoid delays in processing your application.
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