- Company: Greene King
- Location: Morden, Surrey, UK
Greene King — company details are preparing and update automatically in a few seconds (or refresh).
Greene King is hiring a Head Chef to lead our kitchen team at our Morden, Surrey location. This is a full-time position for an experienced culinary professional ready to deliver exceptional food and hospitality to our guests.
About This Position
As Head Chef at Greene King in Morden, Surrey, you'll take charge of all kitchen operations, from menu development to staff leadership. This full-time Head Chef role combines creative cooking with operational management, requiring someone passionate about food quality and team development who can work collaboratively to achieve our hospitality standards.
Key Responsibilities
- Lead, mentor, and develop the kitchen team, fostering a collaborative and professional environment
- Plan and execute menus that showcase quality ingredients and culinary creativity
- Oversee food preparation, cooking, and plating to consistent standards of excellence
- Maintain strict food safety and hygiene protocols in line with legislation and company policy
- Manage kitchen inventory, control food costs, and minimise waste
- Ensure kitchen operations run efficiently during service, managing time and resources
- Collaborate with management to achieve business objectives and customer satisfaction
- Train staff on cooking techniques, health and safety, and service expectations
Qualifications
- Proven experience working as a Head Chef or in a senior kitchen leadership role
- Extensive knowledge of food preparation, cooking techniques, and menu planning
- Level 2 Food Safety in Catering certificate or equivalent
- Strong leadership and people management skills
- Excellent communication and organisational abilities
- Genuine passion for hospitality, food quality, and creating memorable guest experiences
- Ability to work under pressure and meet operational deadlines
- Knowledge of health, safety, and hygiene regulations in food preparation
About Greene King
Greene King is a leading hospitality company with a long history in the UK pub and restaurant industry. We're committed to providing welcoming spaces where our guests can enjoy quality food, drink, and service. Our teams are at the heart of what we do, and we invest in developing our people and creating inclusive workplaces.
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Listing facts
- Role Head Chef
- Employer Greene King
- Location Morden, Surrey, UK
- Type Full Time
- Posted July 10, 2026
- Apply by August 10, 2026
- Country United Kingdom
- Overview Full job description on this page (341 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Head Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
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Occupation family: Head Chef
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