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Expect questions on running a busy branded kitchen, food safety, waste and cost control, and leading a brigade under service pressure. Prepare examples of quality checks, staffing for covers, and fixing service issues without inventing employer-specific KPIs.
Strong fit if you can run a Greene King–style pub/restaurant kitchen: standards-driven, team-led, and calm at peak service in a multi-site British hospitality group—not a fine-dining R&D lab.
As Head Chef in a Greene King site in Morden, you lead kitchen service for a high-volume pub/restaurant brand. Typical focus: set production schedules and staffing; check deliveries and plate quality; supervise cooks; uphold sanitation standards; and shape presentation for service periods.
Build from core chef-manager tasks: food safety leadership, stock/quality control, kitchen scheduling, team supervision, and consistent plating. No cert list or costs provided in CERTS.
It is a large UK pub and brewing company (founded 1799) operating pubs, restaurants and hotels, including brands such as Hungry Horse.
No. The Head Chef job is on-site in Morden, Surrey.
Kitchen leadership: quality, sanitation, scheduling, and supervising cooks through service in a branded hospitality setting.
Public-domain labor data — prepare examples for 2–3 of these.
Website: greeneking.co.uk
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
Public cache only — not an employee review.
Greene King is hiring a Head Chef to lead our kitchen team at our Morden, Surrey location. This is a full-time position for an experienced culinary professional ready to deliver exceptional food and hospitality to our guests. About This Position As Head Chef at Greene King in Morden, Surrey, you'll take charge of all kitchen operations, from menu development to staff leadership. This full-time Head Chef role combines creative cooking with operational management, requiring someone passionate about food quality and team development who can work collaboratively to achieve our hospitality standards. Key Responsibilities Lead, mentor, and develop the kitchen team, fostering a collaborative and professional environment Plan and execute menus that showcase quality ingredients and culinary creativity Oversee food preparation, cooking, and plating to consistent standards of excellence Maintain strict food safety and hygiene protocols in line with legislation and company policy Manage kitchen inventory, control food costs, and minimise waste Ensure kitchen operations run efficiently during service, managing time and resources Collaborate with management to achieve business objectives and customer satisfaction Train staff on cooking techniques, health and safety, and service expectations Qualifications Proven experience working as a Head Chef or in a senior kitchen leadership role Extensive knowledge of food preparation, cooking techniques, and menu planning Level 2 Food Safety in Catering certificate or equivalent Strong leadership and people management skills Excellent communication and organisational abilities Genuine passion for hospitality, food quality, and creating memorable guest experiences Ability to work under pressure and meet operational deadlines Knowledge of health, safety, and hygiene regulations in food preparation About Greene King Greene King is a leading hospitality company with a long history in the UK pub and restaurant industry. We're committed to providing welcoming spaces where our guests can enjoy quality food, drink, and service. Our teams are at the heart of what we do, and we invest in developing our people and creating inclusive workplaces. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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