- Company: Atlas People
- Location: Hobart
- Salary: A$37/hr
Atlas People at a glance
Sous Chef at Atlas People in Hobart
Role Overview
The role of Sous Chef at Atlas People is to assist the Head Chef in overseeing day-to-day operations and ensuring the highest standards of food preparation and presentation. This position requires a strong culinary background, excellent leadership skills, and the ability to manage kitchen staff effectively.
What You'll Do
- Assist the Head Chef with menu planning and development
- Oversee kitchen operations during peak hours and ensure smooth workflow
- Train and mentor junior chefs and kitchen staff
- Maintain high standards of food quality, safety, and presentation
- Manage inventory and ordering processes to minimize waste
- Ensure compliance with health and safety regulations
Requirements
- Minimum 3 years of experience as a Sous Chef or similar role
- Demonstrated ability to lead and motivate kitchen staff
- Strong culinary skills, particularly in French cuisine
- Excellent communication and organizational skills
- Australian or New Zealand citizenship or full working rights within Australia or New Zealand
About the Company
Atlas People is a dynamic hospitality company based in Hobart, offering exciting opportunities for culinary professionals. With a focus on quality and innovation, Atlas People provides an engaging work environment where creativity and hard work are celebrated.
Ready to Apply?
To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. If you're ready for a new challenge in the culinary world, don't miss out on this opportunity with Atlas People!
You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.
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Working in Hobart
Weather right now in Hobart: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:
Metropolitan Manila, commonly shortened to Metro Manila and formally the National Capital Region, is the capital region and largest metropolitan area of the Philippines. Located on the eastern shore of Manila Bay, the region lies between the Central Luzon and Calabarzon regions. Encompassing an area of 636.00 km2 (245.56 sq mi) and with a population of 14,001,751 as of 2024, it consists of sixteen
🇦🇺 Relocation safety for Australia: Very Safe — via Warnely, CC BY 4.0
National unemployment rate in Australia: 4.1% — via World Bank
GDP per capita in Australia: $65,130 — via World Bank
Consumer price inflation in Australia: 2.9% (annual) — via World Bank
Real GDP growth in Australia: 1.4% (annual) — via World Bank
Average hours worked per year in Australia: 1,633 — via OECD
Recent seismic activity: 9 earthquakes (M4.5+) within 200km in the last 6 months — largest M5.0 near 7 km NW of Cabacao, Philippines. via USGS
- Elevation 74m (243 ft)
Source: Wikipedia (state)
About this role & career path
Traits that fit this role
- Leadership Orientation
- Stress Tolerance
- Attention to Detail
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Sous Chef
- Employer Atlas People
- Location Hobart
- Type Full Time
- Pay (from listing) A$37/hr
- Posted August 18, 2026
- Apply by September 17, 2026
- Country Australia
- Overview Full job description on this page (242 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Sous Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
Explore related openings
1 other opening(s) at Atlas People on Get A Job.AI
Occupation family: Sous Chef
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