- Company: Ballantynes
- Location: New Zealand (nationwide) (nationwide)
- Salary: Pay not listed
Ballantynes at a glance
Sous Chef at Ballantynes - New Zealand (nationwide) (nationwide)
About the Role
We are currently seeking a highly skilled and experienced Sous Chef to join our dynamic Hospitality Team. The role involves managing the production kitchen for our iconic Tearooms, The Ballantyne Home Kitchen Range, and Retail Pantry. You will also be responsible for overseeing operations in Kin Bistro, a sixty-seat establishment offering modern dining experiences.
- Manage daily kitchen operations to ensure high-quality food production
- Supervise and train kitchen staff
- Create and maintain efficient workflows
- Ensure compliance with health and safety regulations
- Collaborate with the Head Chef on menu development and innovation
Responsibilities
- Oversee production of high-volume, quality products in a fast-paced environment
- Ensure consistency and adherence to recipes and standards
- Manage inventory and food costs effectively
- Develop and implement training programs for kitchen staff
- Handle customer inquiries and complaints related to food service
Qualifications
The ideal candidate will have:
- A minimum of 3-5 years of experience in a high-volume production kitchen setting
- Proven track record in managing kitchen staff and operations
- Demonstrated ability to innovate and develop new menu items
- Excellent communication and leadership skills
- Strong knowledge of food safety and hygiene practices
About the Company
Ballantynes is a renowned hospitality brand based in New Zealand (nationwide) (nationwide), known for its commitment to quality and customer satisfaction. Our team of professionals works together to deliver exceptional dining experiences across our various venues.
Next Steps
To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. If you are passionate about culinary excellence and thrive in a fast-paced environment, we encourage you to join us as our Sous Chef.
You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.
Explore Ballantynes online
Working in New Zealand (nationwide) (nationwide)
New Zealand (nationwide) / Aotearoa is an island country in the southwestern Pacific, with the North Island, South Island, and hundreds of smaller islands east of Australia across the Tasman Sea. Kitchen roles sit within a national food-service market shaped by that geography and urban hospitality hubs.
🇳🇿 Relocation safety for New Zealand (nationwide): Very Safe — via Warnely, CC BY 4.0
National unemployment rate in New Zealand (nationwide): 5.1% — via World Bank
GDP per capita in New Zealand (nationwide): $49,591 — via World Bank
Consumer price inflation in New Zealand (nationwide): 2.8% (annual) — via World Bank
Real GDP growth in New Zealand (nationwide): 0.5% (annual) — via World Bank
Average hours worked per year in New Zealand (nationwide): 1,723 — via OECD
About this role & career path
Sous Chef aligns with Chefs and Head Cooks (O*NET 35-1011.00). Related titles include Banquet Chef and other head-cook paths. Growth typically means deeper supervision of prep teams and fuller ownership of quality and timing.
Traits that fit this role
- Leadership Orientation
- Stress Tolerance
- Attention to Detail
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Build the skills for this role
Build strength in sanitation compliance, product receiving checks, prep coordination, production scheduling, and plating presentation. No certification resources were supplied for this listing family.
Expect questions on how you monitor hygiene, catch quality issues before service, schedule labour for volume peaks, and lead cooks under time pressure. Prepare short examples of receiving checks gone wrong and how you fixed presentation or timing.
Strong fit if you enjoy second-in-command kitchen leadership: quality control, staff coordination, and standards-driven service for a New Zealand (nationwide) employer such as Ballantynes.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Sous Chef
- Employer Ballantynes
- Location New Zealand (nationwide) (nationwide)
- Type Full Time
- Pay (from listing) Pay not listed
- Posted August 4, 2026
- Apply by September 3, 2026
- Country New Zealand (nationwide)
- Overview Full job description on this page (276 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Sous Chef
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
Explore related openings
Occupation family: Sous Chef
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