Food & Beverage Supervisor – Embassy Suites by Hilton Dulles Airport

Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport
BFSaulHotels
Herndon, Virginia

About the Role

This role is crucial for ensuring that the restaurant, lounge, and room service at the Embassy Suites by Hilton Dulles Airport operate effectively. The Food & Beverage Supervisor will assist in driving revenue, maximizing profit, and ensuring quality adherence to health regulations and local liquor laws. This position also supervises assigned staff/departments within Marty's Bar & Grille, an all-suite hotel located in Herndon, VA, just 25 miles west of Washington, D.C.

• Ensure the restaurant, lounge, and room service operate effectively
• Adhere to health regulations and local liquor laws
• Supervise assigned staff/departments in the hotel F&B outlet, Marty's Bar & Grille
• Create an inviting bar atmosphere for guests
• Achieve overall financial results, guest satisfaction, and positive team member relations

What You'll Do

The Food & Beverage Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, lounge, and room service. This includes ensuring compliance with health regulations, managing staff schedules, and maintaining a high level of guest satisfaction. The role involves supervising assigned departments within Marty's Bar & Grille to ensure that all standards are met.

• Oversee daily operations of the restaurant, lounge, and room service
• Ensure compliance with health regulations and local liquor laws
• Supervise and train staff in assigned departments within Marty's Bar & Grille
• Create a positive team member environment to ensure guest satisfaction
• Drive revenue and maximize profit for the hotel F&B outlet

Who We're Looking For

We are seeking an experienced Food & Beverage Supervisor with strong leadership skills, a passion for hospitality, and a commitment to quality. The ideal candidate will have experience in managing staff, ensuring compliance with health regulations, and driving revenue. A background in the hospitality industry is preferred.

• Strong leadership skills
• Passion for hospitality
• Commitment to quality
• Experience in managing staff
• Compliance with health regulations and local liquor laws
• Demonstrated ability to drive revenue

About the Company

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, operating over 130 years with a portfolio of more than 20 business class hotels from top brands like Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt are also part of this extensive portfolio. These properties are managed by a team of over 1,000 enthusiastic hospitality professionals.

Embassy Suites by Hilton Dulles Airport is an all-suite hotel located in Herndon, VA, just 25 miles west of Washington, D.C., offering guests convenient access to several popular tourist sites and global businesses. This position will play a key role in ensuring the restaurant, lounge, and room service operate effectively.

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