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Be ready to walk through supervising peak F&B periods, coaching underperformers, and recovering a bad guest meal or wait. Expect scenarios on labor control, upselling without pressure, and coordinating with kitchen when volume spikes near Dulles travel patterns.
Strong fit if you already lead restaurant or hotel F&B teams and want an on-site supervisor seat in Herndon with Bfsaulhotels at an Embassy Suites by Hilton airport property. Thin public sentiment and no salary or cert data in the listing—confirm pay, schedule, and food-safety requirements directly with the employer.
As Food & Beverage Supervisor at Embassy Suites by Hilton Dulles Airport for Bfsaulhotels, you would lead F&B floor teams through breakfast, evening, and event service; coach servers and bartenders on Hilton brand standards; solve guest issues in real time; align with culinary and front desk; and track labor, stock, and shift closeouts at an airport-area hotel.
No. The posting is for Herndon, Virginia (Embassy Suites by Hilton Dulles Airport) and is not remote.
Bfsaulhotels / B. F. Saul Company Hospitality Group, which operates this Embassy Suites and other area hotels.
No cert family or paid resources were supplied in the job data—ask the hiring team about ServSafe or local alcohol-service rules.
Website: bfsaulhotels.com
Public cache only — not an employee review.
Food & Beverage Supervisor - Embassy Suites by Hilton Dulles AirportBFSaulHotelsHerndon, Virginia About the Role This role is crucial for ensuring that the restaurant, lounge, and room service at the Embassy Suites by Hilton Dulles Airport operate effectively. The Food & Beverage Supervisor will assist in driving revenue, maximizing profit, and ensuring quality adherence to health regulations and local liquor laws. This position also supervises assigned staff/departments within Marty's Bar & Grille, an all-suite hotel located in Herndon, VA, just 25 miles west of Washington, D.C. Ensure the restaurant, lounge, and room service operate effectively Adhere to health regulations and local liquor laws Supervise assigned staff/departments in the hotel F&B outlet, Marty's Bar & Grille Create an inviting bar atmosphere for guests Achieve overall financial results, guest satisfaction, and positive team member relations What You'll Do The Food & Beverage Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, lounge, and room service. This includes ensuring compliance with health regulations, managing staff schedules, and maintaining a high level of guest satisfaction. The role involves supervising assigned departments within Marty's Bar & Grille to ensure that all standards are met. Oversee daily operations of the restaurant, lounge, and room service Ensure compliance with health regulations and local liquor laws Supervise and train staff in assigned departments within Marty's Bar & Grille Create a positive team member environment to ensure guest satisfaction Drive revenue and maximize profit for the hotel F&B outlet Who We're Looking For We are seeking an experienced Food & Beverage Supervisor with strong leadership skills, a passion for hospitality, and a commitment to quality. The ideal candidate will have experience in managing staff, ensuring compliance with health regulations, and driving revenue. A background in the hospitality industry is preferred. Strong leadership skills Passion for hospitality Commitment to quality Experience in managing staff Compliance with health regulations and local liquor laws Demonstrated ability to drive revenue About the Company B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, operating over 130 years with a…
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