Commis II – F&B Production

MAYFAIR Hotels & Resorts - India (nationwide) (nationwide)

Role Overview

To contribute to guest satisfaction by preparing and serving high-quality food products in accordance with standards of hygiene, safety, and sanitation. The Commis-II plays an important role in preparation, cooking, and maintaining the quality of food production. Responsibilities include daily mise-en-place and ensuring cleanliness.

Day-to-Day Responsibilities

• Prepare and serve high-quality food products according to standards of hygiene, safety, and sanitation.
• Participate in preparation, cooking, and maintaining the quality of food production.
• Execute daily mise-en-place tasks efficiently.
• Maintain a clean workspace at all times.

What You Bring

• A passion for culinary arts and guest service.
• Basic cooking skills and knowledge of food preparation techniques.
• Attention to detail and ability to follow instructions carefully.
• Ability to work in a fast-paced environment with minimal supervision.
• Good communication and teamwork skills.

More About MAYFAIR Hotels & Resorts

MAYFAIR Hotels & Resorts is renowned for its commitment to excellence in hospitality. With a focus on providing exceptional guest experiences, the company offers a dynamic work environment where employees can grow professionally while contributing to the success of the organization.

Ready to Apply?

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