Sous Chef

Sous Chef — Frontline Recruitment Group — Gawler

Position Summary

The Company Since 1850, this well-established Gawler venue has been a popular destination for locals, families and visitors to come together over quality food, drinks and genuine hospitality. Recently renovated, the venue combines the character of a traditional pub with modern facilities and a busy food and beverage operation.

Responsibilities

• Oversee daily kitchen operations and ensure smooth running of the kitchen staff
• Manage inventory levels and ordering to maintain efficient use of resources
• Develop and implement menus in collaboration with the head chef
• Ensure food quality, portion control, and presentation meet high standards
• Train and mentor junior chefs and kitchen staff
• Conduct regular taste tests and menu reviews

What You Bring

• A minimum of 5 years' experience as a Sous Chef or similar role in the hospitality industry
• Demonstrated ability to manage multiple tasks and prioritize effectively
• Strong communication skills, both verbal and written
• Experience with kitchen safety protocols and food hygiene standards
• A proven track record of developing and implementing successful kitchen operations
• Passion for providing exceptional customer service and creating a positive dining experience

More About Frontline Recruitment Group

Frontline Recruitment Group is dedicated to connecting talented individuals with rewarding opportunities in the hospitality sector. With a focus on quality and integrity, we pride ourselves on finding the best fit for both our candidates and employers.

Applying for This Role

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required information is provided to increase your chances of being considered for this exciting opportunity at a venue with over 160 years of tradition and innovation.