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Culinary Services Manager

  • Company: JLL
  • Location: Singapore (nationwide) (nationwide)
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Map
  • Pay not listed

JLL at a glance

jll.de
  • Founded 1783
  • Ticker JLL
JLL 324.03 USD +4.54%
  • Revenue $26.12B
  • Net income $792.10M

Investor research: Yahoo Finance · SEC filings

Registered as a global legal entity (LEI 969500EE3H2JCJESRM16, FR) — via GLEIF

Jones Lang LaSalle (JLL) is a Chicago-based real estate services firm with offices in about 80 countries. It provides commercial property and investment services, plus tech and PropTech ventures, and sits on the Fortune 500 (ticker JLL; roots dated to 1783). Domain in data: jll.de.

11,776 Wikipedia views in July 2026 — a rough gauge of public visibility.

Source: Wikipedia · X

Culinary Services Manager at JLL in Singapore (nationwide) (nationwide)

The Opportunity

JLL is seeking a dynamic and experienced Culinary Services Manager to join our team in Singapore (nationwide) (nationwide). This role offers an exciting opportunity to lead and manage the culinary operations, ensuring exceptional food service experiences for our clients and stakeholders.

  • Develop and implement comprehensive culinary strategies that align with JLL's vision and client needs
  • Oversee daily operations of the kitchen and dining areas, ensuring high standards of quality and efficiency
  • Manage a team of chefs and support staff to deliver outstanding service and maintain a positive work environment
  • Collaborate with other departments to enhance overall client satisfaction and operational excellence
  • Ensure compliance with health, safety, and regulatory standards in all culinary operations

Key Responsibilities

The Culinary Services Manager will be responsible for:

  • Developing and executing strategic plans to enhance the culinary offerings of JLL
  • Managing budgets, resources, and personnel to ensure cost-effectiveness and profitability
  • Providing leadership and mentorship to the culinary team to foster a culture of excellence and innovation
  • Maintaining high standards of food safety, quality, and customer service
  • Building strong relationships with clients and vendors to ensure seamless operations and continuous improvement

Who We're Looking For

We are looking for a highly skilled and experienced Culinary Services Manager who possesses the following qualifications:

  • A minimum of 5 years of experience in culinary management, with at least 3 years in a leadership role
  • Proven track record of successfully managing kitchen operations and teams
  • Demonstrated ability to develop and implement innovative culinary strategies
  • Strong leadership skills and the ability to motivate and mentor team members
  • Excellent communication, problem-solving, and organizational skills
  • Familiarity with food safety regulations and standards

More About JLL

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world-class services, advisory, and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers, and find a place where they belong.

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What people say about JLL

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Singapore (nationwide) (nationwide)

Singapore (nationwide) is a compact island city-state in Southeast Asia, near the equator at the tip of the Malay Peninsula. Expect a dense, transit-linked work hub with a humid climate and strong F&B culture—relevant if you oversee culinary operations for corporate or multi-site clients.

🇸🇬 Relocation safety for Singapore (nationwide): Very Safevia Warnely, CC BY 4.0

National unemployment rate in Singapore (nationwide): 2.8%via World Bank

GDP per capita in Singapore (nationwide): $98,814via World Bank

Consumer price inflation in Singapore (nationwide): 0.9% (annual) — via World Bank

Real GDP growth in Singapore (nationwide): 5.0% (annual) — via World Bank

    Build the skills for this role

    Focus on kitchen operations leadership, food safety and hygiene compliance, multi-site vendor management, cost and inventory control, and stakeholder communication in a facilities-services setting. No certification list or costs were supplied for this role family.

    • Walk through how you run daily culinary ops under client SLAs.
    • Give an example of cost control without harming food quality or safety.
    • Explain how you handle vendor or staffing failures during peak service.
    • Show familiarity with multi-site or corporate-campus F&B in Asia.

    Strong fit if you have hands-on culinary operations management and can work inside a global real-estate services model in Singapore (nationwide)—client-facing, standards-driven, and multi-stakeholder rather than a single restaurant brand.

    Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

    Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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    Listing facts

    • Role Culinary Services Manager
    • Employer JLL
    • Location Singapore (nationwide) (nationwide)
    • Type Full Time
    • Pay (from listing) Pay not listed
    • Posted August 14, 2026
    • Apply by September 13, 2026
    • Country Singapore (nationwide)
    • Overview Full job description on this page (360 words)

    Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

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    Attributed public threads and profiles — not employee reviews or star ratings.

    Cached public sources (Hacker News, Dev.to, GitHub, etc.).

    Employer website

    jll.de

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    Culinary Services Manager JLL · Singapore (nationwide)